Venison, Bison, Catfish, salmon, cod...need recipes!
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Wow! You're so lucky! I'm jealous of you right now.
You can use the venison or bison just like you would beef. I think the bison tastes more like beef than the venison does though. The great thing about bison is it is lower in calories and fat and higher in nutrients than beef. My favorite things to do with venison is make jerky, use it ground in chili (omg it makes the best chili ever!), and have it made into summer sausage. If you're going to make bison steaks make sure you use a marinade to tenderize since it can cook kind of tough or dry if you're not careful. As for the fish, etc. there's a ton of recipes on the web.
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Wow, thank you guys so much, I know I can search but I want some tried and true recipes, KWIM?
I know how lucky I am to have received such a great blessing. My 5 foot freezer is packed full!0
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