What is your favorite way to eat sweet potatoes?

juicemoogan

Sweet potato fries.

Peel and Cut into small fry strips
drizle some olive oil on top and rub around so all fries get some coating.

Sprinkle on
Parmesean cheese
oregano
basil
salt & pepper
hot chili flakes

Bake @ 375 for 40 minutes.

Mallory0418

Mashed or baked fries for sure. YUM

I like eating them with my mouth.

Also this ^

locolew

Sweet potato slaw. Grate one large peeled sweet potato, combine with 1/2 cup mayo, 1/2 cup sour cream. Add chopped apple, pecan, lemon juice. Yum!

Il_DaniD_lI

Sweet potato fries dipped in dill sauce. No words.

dyellz

cut them up in smaller pieces. maybe add some nuggtet potato pieces in there as well. Cut up garlic, and rosemary...salt and pepper with oilive oil and bake....soooo good:)

MNA76

I like the white sweet potatoes better than the red because they have more of a regular potato consistency. I bake them, peel the skin off, mash them and sprinkle them with cinnamon or sometimes curry powder.

kryptonitekelly

mash mmmmm

loseiteli

I love sweet potatoes...anyway you make them.

But, i have been doing fries with onion powder sprinkled on top. AMAZING. sweet and savory at the same time.

boggsmeister

Cut into fries/wedges, toss in duck fat and fry or bake

Duck fat is so freaking amazing.

soccer8s

Sweet potato fries are the BEST!!!!

But you can do them just like a baked potato also...not as good because I want to put cinnamon and sugar on it or tons of butter...but still pretty good!

SouthernArt77

Oven roasted cubes. Cut up. Spray generously with olive oil. Salt and pepper. Bake at 425 degrees until golden.

I do this too, except I like to add some chipotle chile powder & garlic powder. YUM! They're also good done this way with some diced parsnips mixed in. YUM!

arickim

Roasted in the oven with a little cayenne and olive oil

OLFATUG

Wrapped in foil, baked in the oven for about 45 minutes, with nothing on 'em.

carrietehbear

Cut into cubes, sprayed with a little olive oil, sprinkled with cinnamon and roasted in the oven. YUM-O! :bigsmile:

Me too!

HiKaren

Wash em down. I rub salt on outside skins, poke with fork, bake, slice down the middle, & I can't believe its not butter, salt & pepper. Nummers.

merimeaux

Alexia makes a really good and relatively healthy mix of sweet potatoes, black beans, and other goodies called "Saute Sweets"...super tasty! You could probably easily recreate this on your own for cheaper!

SLaw4215

I like sweet potato fries (plain with a little salt or and cajun spiced). I like them baked with the skin on with a little cinnamon butter. And I have even juiced them (although if you boil them long enough that step isn't really needed)... I make sweet potato soup (use webstie "All The Cooks") for recipe ideas

bschrews

Baked and topped with 1 cup Chobani ff vanilla yogurt and sprinkled with cinnamon. Love to eat this for lunch!

Icedancer94

Just baked. Simple but effective :-)

ctkennedy

black bean and sweet potato burritos

StrengthIsBeautiful

I got this recipe from blog.fatfreevegan.com (via pinterest). I have not tried it yet, but when I do, I'm going to try it with sweet potatoes....


Microwave Potato Chips

Ingredients
medium russet potato
parchment paper
salt
optional seasonings: chili powder, Creole seasoning, Old Bay seasoning, etc.
Instructions
Using a mandolin or v-slicer, slice one medium russet potato (peeled, if you like) as thinly as possible, taking care that all slices are the same thickness. Line the turntable tray of your microwave with parchment paper and place the potato slices on it without overlapping. Salt lightly and sprinkle with your choice of seasonings.
Microwave at full power–watching closely–until spots of brown begin to appear, about 4-6 minutes. Turn off the microwave for 1 minute. Microwave again at full power until the slices are golden brown. (Be very careful not to over-brown or they will taste burned.) Remove from the microwave and allow to cool. Repeat until all potato slices are cooked.
Variations
Salt and Vinegar Chips: Dip each potato slice into cider vinegar before putting it on the parchment paper. Sprinkle with salt before microwaving.

Preparation time: 10 minute(s) | Cooking time: 12 minute(s)

Number of servings (yield): 2

Makes two servings. Per serving: 30 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium; 1g Fiber. Weight Watchers Core / 0 Points.

eta: picture

bushidowoman

A little bit of butter and a little bit of salt. Now I want a sweet potato.

Amy1N

That's how we like them too! We've also cut up a couple of turnips and tossed those in with our cubed sweet potatoes. The taste of the two together is phenomenal!

doonesbury

Bumpin' this!

Tree72

I have yet to meet a cooking method I don't like with sweet potatoes. Just plain baked, or with a bit of butter are my favorites.

But I also love them cut into cubes and roasted. I spritz with olive oil and then toss on some mixed seasonings which usually include a teaspoon or two of dark brown sugar, a bit of salt, ginger powder, garlic powder, and a pinch of red pepper. Bake in a 375 degree oven for about 35 to 45 minutes, stirring and turning at least once during baking.

Diced into cubes, steamed, and then mashed is also wonderful. I find steaming gives the mashed sweet potatoes a much better texture than boiling like regular potatoes.

ckenning

bump

Il_DaniD_lI

I got this recipe from blog.fatfreevegan.com (via pinterest). I have not tried it yet, but when I do, I'm going to try it with sweet potatoes....


Microwave Potato Chips

Ingredients
medium russet potato
parchment paper
salt
optional seasonings: chili powder, Creole seasoning, Old Bay seasoning, etc.
Instructions
Using a mandolin or v-slicer, slice one medium russet potato (peeled, if you like) as thinly as possible, taking care that all slices are the same thickness. Line the turntable tray of your microwave with parchment paper and place the potato slices on it without overlapping. Salt lightly and sprinkle with your choice of seasonings.
Microwave at full power–watching closely–until spots of brown begin to appear, about 4-6 minutes. Turn off the microwave for 1 minute. Microwave again at full power until the slices are golden brown. (Be very careful not to over-brown or they will taste burned.) Remove from the microwave and allow to cool. Repeat until all potato slices are cooked.
Variations
Salt and Vinegar Chips: Dip each potato slice into cider vinegar before putting it on the parchment paper. Sprinkle with salt before microwaving.

Preparation time: 10 minute(s) | Cooking time: 12 minute(s)

Number of servings (yield): 2

Makes two servings. Per serving: 30 Calories (kcal); trace Total Fat; (1% calories from fat); 1g Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium; 1g Fiber. Weight Watchers Core / 0 Points.

eta: picture

Sounds amazing.. I will have to try this myself!

Manysongs

Oven roasted . Cut up. Spray generously with olive oil. Salt and pepper. Bake at 425 degrees until golden.

^this..... sometimes I sprinkle a little greek seasoning instead of the salt and pepper... YUM!

Annmarie49

wahs & dry potato. prick potato with a fork a couple of times, Bake potato for 45mins-1 hour in hot oven, cut in half length ways, scoop out flesh, mix flesh with spinach leaves, garlic, salt & pepper.
spray empty skin on outside with 1 cal oil spray and put back into hot oven for 2-3 mins to crisp.
fill potato skins with spinach mixture, top with a sprinkle of low fat cheese, return to hot oven to heat thro...... delicious & very healthy too!!! enjoy

you could use any filling that you like to mix with the potato flesh!!!!!

footballmom12

Cut into cubes, sprayed with a little olive oil, sprinkled with cinnamon and roasted in the oven. YUM-O! :bigsmile:

^^Sounds awesome!!