Wut's ur fav Shirataki noodle recipe?

AnaVerasGettingFit

Haven't tried them yet, but they say they take on the flavor of whatever you're cooking them with. Gonna check 'em out tomorrow night. Any recipe suggestions or suggestions in general? I understand they may be chewy. I'm willing to work with it!

katie133

Anything Asian. I cook up some mushrooms, carrots sometimes bean sprouts,garlic, ginger. Add in the noodles w some sesame oil, soy sauce.. Then throw some raw green onion on top

Be sure to rinse the noodles before u use them

AnaVerasGettingFit

That sounds delish! Thank you:)

valerieschram

I use them in Pad Thai. I think they might be weird with Italian dishes. They are closer in texture and taste to rice noodles, so I think they work well with a lot of Asian dishes.

katie133

That sounds delish! Thank you:)

no problem, enjoy!

debbie8997

I just made them with bean sprouts and spices...didnt need hardly any soy sauce. They do take on the flavors u add. Add any kind of vegetable, grilled chicken, etc. they are great.

sheilsun

I have found all kinds of delicious and interesting recipes on the Miracle Noodle Facebook page.

sheilsun

I have found interesting recipes on the Miracle Noodle Facebook page.

AussieMisfit

Had them last night in Tomyum soup - yummy and super low calorie (lucky since I maxed out on cake yesterday!)

dyannajoy

Chicken Ramen Soup - 250cals

900ml - Chicken stock 2 cubes, Vegetable 1 cube (or Miso Paste)
1 chicken breast
1 Garlic Clove (Finely Chopped)
1 tsp fresh ginger (Finely Chopped)
2-3 Mushrooms
2 Spring onions
2 tsp soy sauce

Poor the stock, into a pan add chicken, ginger and garlic. Bring to the boil and simmer for 20 mins unit tender.

Once cooked shred the chicken with forks and return the chicken, Miracle Noodles , mushrooms, half the spring onion and soy sauce. Simmer for 3-4mins

Once done .... enjoy!!!

You can also add some chilli for spice, a boiled egg, other cooked meats or tofu (make sure it is firm).