We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!

Salad after workout - How good/bad is it?

deedun
deedun Posts: 361 Member
edited September 2024 in Food and Nutrition
Hi everyone,

I need your advice on my salad that I get in work after my gym session...

In it I have:
1 x slice of deli ham
5 x bacon slices
2 x boiled eggs
tblspn of sweetcorn w/ diced peppers
beetroot slices (a good bit)

Is this ok to have or is it majorily calorific??

Replies

  • deedun
    deedun Posts: 361 Member
    Hi everyone,

    I need your advice on my salad that I get in work after my gym session...

    In it I have:
    1 x slice of deli ham
    5 x bacon slices
    2 x boiled eggs
    tblspn of sweetcorn w/ diced peppers
    beetroot slices (a good bit)

    Is this ok to have or is it majorily calorific??
  • jlhcrh3
    jlhcrh3 Posts: 314
    i'd probably take it easy on the bacon. loaded with sodium. (if you take in a lot of sodium, that sodium will hold water in)
    also, if you are a bacon lover like me, you should think about trying oscar meyer's turkey bacon. it's a little healthier, but still tastes like bacon.

    also, the yolk of the egg is where the calories are. i would have maybe just the whites, or the two whites and one yolk.
  • msarro
    msarro Posts: 2,748 Member
    What sort of dressing? And also, the bacon+ham is going to send your sodium level skyrocketing, and water retention along with it.
  • deedun
    deedun Posts: 361 Member
    Ok thanks, never realised about the sodium content.

    I've been so wrapped up in calories, i kinda forget about everything else!
  • deedun
    deedun Posts: 361 Member
    Forgot to ask, is beetroot generally ok to have? I just recently found out that I LOVE it:flowerforyou: and usually anything that I really love tends to be bad for me :laugh: ??
  • keiko
    keiko Posts: 2,919 Member
    i'd probably take it easy on the bacon. loaded with sodium. (if you take in a lot of sodium, that sodium will hold water in)
    also, if you are a bacon lover like me, you should think about trying oscar meyer's turkey bacon. it's a little healthier, but still tastes like bacon.

    also, the yolk of the egg is where the calories are. i would have maybe just the whites, or the two whites and one yolk.

    Watch the sodium in the turkey bacon. Many times it's higher than regular bacon.

    On the salad. I'm also wondering about the dressing. That is usually where salads go wrong. If it's olive oil based and you keep it to a reasonable amount it should be ok.
    Olive oil is 120 cal a tbl but it's a good fat. But we still shouldn't go overboard with good foods either.
  • jlhcrh3
    jlhcrh3 Posts: 314
    i'd probably take it easy on the bacon. loaded with sodium. (if you take in a lot of sodium, that sodium will hold water in)
    also, if you are a bacon lover like me, you should think about trying oscar meyer's turkey bacon. it's a little healthier, but still tastes like bacon.

    also, the yolk of the egg is where the calories are. i would have maybe just the whites, or the two whites and one yolk.

    Watch the sodium in the turkey bacon. Many times it's higher than regular bacon.

    On the salad. I'm also wondering about the dressing. That is usually where salads go wrong. If it's olive oil based and you keep it to a reasonable amount it should be ok.
    Olive oil is 120 cal a tbl but it's a good fat. But we still shouldn't go overboard with good foods either.

    Yeah I have been watching my sodium like crazy, doing my best to keep it under 2500
  • deedun
    deedun Posts: 361 Member
    I didnt have any dressing at all on it... Dont like dressing TG !!

    So what do you think about the beetroot?
  • jlhcrh3
    jlhcrh3 Posts: 314
    searched it in the database. i didn't know which one to choose, so i chose the sliced beetroot, here's the nut. info

    Nutrition Facts

    Watties - Beetroot Sliced
    Servings: 1 of 80g
    Calories
    53
    Sodium
    205 mg
    Total Fat
    0 g
    Potassium
    155 mg
    Saturated
    0 g
    Total Carbs
    10 g
    Polyunsaturated
    0 g
    Dietary Fiber
    3 g
    Monounsaturated
    0 g
    Sugars
    8 g
    Trans
    0 g
    Protein
    2 g
    Cholesterol
    0 mg
  • mszSHOGAN
    mszSHOGAN Posts: 2,277 Member
    i'd probably take it easy on the bacon. loaded with sodium. (if you take in a lot of sodium, that sodium will hold water in)
    also, if you are a bacon lover like me, you should think about trying oscar meyer's turkey bacon. it's a little healthier, but still tastes like bacon.

    also, the yolk of the egg is where the calories are. i would have maybe just the whites, or the two whites and one yolk.

    Watch the sodium in the turkey bacon. Many times it's higher than regular bacon.

    On the salad. I'm also wondering about the dressing. That is usually where salads go wrong. If it's olive oil based and you keep it to a reasonable amount it should be ok.
    Olive oil is 120 cal a tbl but it's a good fat. But we still shouldn't go overboard with good foods either.


    I just realized this weekend how much sodium is in the turkey bacon I've been eating!:indifferent:

    I guess its one of those things we think is healthy but isn't completely!
  • jlhcrh3
    jlhcrh3 Posts: 314
    i'd probably take it easy on the bacon. loaded with sodium. (if you take in a lot of sodium, that sodium will hold water in)
    also, if you are a bacon lover like me, you should think about trying oscar meyer's turkey bacon. it's a little healthier, but still tastes like bacon.

    also, the yolk of the egg is where the calories are. i would have maybe just the whites, or the two whites and one yolk.

    Watch the sodium in the turkey bacon. Many times it's higher than regular bacon.

    On the salad. I'm also wondering about the dressing. That is usually where salads go wrong. If it's olive oil based and you keep it to a reasonable amount it should be ok.
    Olive oil is 120 cal a tbl but it's a good fat. But we still shouldn't go overboard with good foods either.


    I just realized this weekend how much sodium is in the turkey bacon I've been eating!:indifferent:

    I guess its one of those things we think is healthy but isn't completely!

    it is considerably less than the regular bacon i was buying, and i also only have it every now and then.
  • pdj1220
    pdj1220 Posts: 175
    i'd probably take it easy on the bacon. loaded with sodium. (if you take in a lot of sodium, that sodium will hold water in)
    also, if you are a bacon lover like me, you should think about trying oscar meyer's turkey bacon. it's a little healthier, but still tastes like bacon.

    also, the yolk of the egg is where the calories are. i would have maybe just the whites, or the two whites and one yolk.

    Watch the sodium in the turkey bacon. Many times it's higher than regular bacon.

    On the salad. I'm also wondering about the dressing. That is usually where salads go wrong. If it's olive oil based and you keep it to a reasonable amount it should be ok.
    Olive oil is 120 cal a tbl but it's a good fat. But we still shouldn't go overboard with good foods either.


    I just realized this weekend how much sodium is in the turkey bacon I've been eating!:indifferent:

    I guess its one of those things we think is healthy but isn't completely!
    Also, the calories on turkey bacon is usually just as high as regular. I have been having Hormel Black Label lower sodium bacon. Only 230 mg sodium i n two slices.
This discussion has been closed.