Baked eggs?

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cekeys
cekeys Posts: 397 Member
in Recipes
original.jpg

Not my idea. I pulled this from lifehacker.
"Tanya at the Greetings from the Asylum blog says that the baked eggs are also less sulfurous or smelly, and reproduces Alton Brown's recipe posted on Food.com.

Essentially, you're baking the eggs at 325 degrees for 30 minutes, with the eggs placed parallel to the bars on the racks as shown above."

Source:

http://lifehacker.com/5893568/make-better-hard+boiled-eggs-by-baking-them-in-the-oven-not-boiling-them

Replies

  • SoDamnHungry
    SoDamnHungry Posts: 6,998 Member
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    Does it do the same thing as hard boiling? It seems easier...
  • cekeys
    cekeys Posts: 397 Member
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    Does it do the same thing as hard boiling? It seems easier...

    Yes, though I would put a cookie sheet on the lower rack, just in case.
  • k1mcat
    k1mcat Posts: 68
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    Definitely have to try this, thanks.
  • tinydancer24
    tinydancer24 Posts: 98
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    bump
  • SoDamnHungry
    SoDamnHungry Posts: 6,998 Member
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    Does it do the same thing as hard boiling? It seems easier...

    Yes, though I would put a cookie sheet on the lower rack, just in case.

    Cool, thanks for posting!
  • rileamoyer
    rileamoyer Posts: 2,411 Member
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    my mom used to bake them in a casserole dish with cheese and green chili - yum
  • blondejillie
    blondejillie Posts: 305 Member
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    Just to get crazy...I'm gonna try this in the crock pot.

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