Baked Crab Rangoon

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  • discofrog88
    discofrog88 Posts: 18 Member
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    I love Crab Rangoon's!! Thanks for the recipe. I will have to try them.
  • dawnkykong
    dawnkykong Posts: 64 Member
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    Yum! I want to try these! Let us know how they turn out.:)
  • dr00
    dr00 Posts: 14 Member
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    This sounds sooo good!
  • rockerbabyy
    rockerbabyy Posts: 2,258 Member
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    i will sooooo be making these! love love love crab rangoons!
  • Robin_Bin
    Robin_Bin Posts: 1,046 Member
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    Someone was asking about reactions to imitation "krab". It's not all the same. Some has only fish and no shell fish. Some is part real crab. So, if someone has a reaction or allergy to shell fish, be careful to read the labels.

    Thanks for sharing the recipe!

    Enjoy!
  • LPCoder
    LPCoder Posts: 404 Member
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    For a variation: Spray a mini-muffin pan with cooking spray and line each with a wonton, pressing to bottom and sides. Bake at 350 degree oven until crisp (8 minutes). The wontons are now a little bowl that you can fill with your favorite chicken salad recipe, or mini tacos, or cream cheese filling (Try adding lingonberry (skip the splenda) to the cream cheese for a special treat!)
  • prairiedawg2014
    prairiedawg2014 Posts: 367
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    bump
  • PunkyRachel
    PunkyRachel Posts: 1,959 Member
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    I'll make them when I'm out with my friends, I love crab Rangoon and Chinese food :) my hubby is allergic to shellfish so can't have it with him :(
  • ajt917
    ajt917 Posts: 54
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    bump

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