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Escarole Salad with Gorgonzola-Walnut Apple Crisps
Got this from bootcamp yesterday...
Minutes to Prepare: 10
Minutes to Cook: 12
Number of Servings: 4
Ingredients
1 Granny Smith apple, cored, quartered and sliced horizontally (1/4 inch slices)
1/4 cup gorgonzola cheese crumbles
1/4 cup walnuts halves
1 head escarole, torn into bite-size pieces
Dressing:
1 teaspoon Dijon mustard
1 tablespoon apple cider vinegar
1 small shallot, diced
1 tablespoon olive oil
1/4 teaspoon black pepper
Minutes to Prepare: 10
Minutes to Cook: 12
Number of Servings: 4
Ingredients
1 Granny Smith apple, cored, quartered and sliced horizontally (1/4 inch slices)
1/4 cup gorgonzola cheese crumbles
1/4 cup walnuts halves
1 head escarole, torn into bite-size pieces
Dressing:
1 teaspoon Dijon mustard
1 tablespoon apple cider vinegar
1 small shallot, diced
1 tablespoon olive oil
1/4 teaspoon black pepper
0
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