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Chicken tacos and sweet potato hash for dinner!

DaBossLady24
DaBossLady24 Posts: 556 Member
edited November 2024 in Food and Nutrition
I was super excited and impressed with my dinner so much tonight that I figured I'd put up a post and picture about it! If you want the recipes just let me know :smile:

Homemade shredded chicken tacos with cheese and salsa on a flour tortilla and a side of sweet potato, black bean, and corn Mexican hash! It was MUY delicioso and only a little over 500 calories too! (I'd substitute whole grain/fiber rich tortillas next time!)

homemademexicandish.jpg

Replies

  • cmaxmor
    cmaxmor Posts: 231 Member
    We eat a whole lotta tacos here! How did you make the hash?
  • DaBossLady24
    DaBossLady24 Posts: 556 Member
    Sauteed some garlic and onion first in some olive oil. Then cut up sweet potatoes and added those in along with frozen corn and a rinsed/drained can of black beans. The calculations for each are below:

    Makes about 6 servings:

    2 medium to large sweet potatoes
    3 cloves garlic
    1/2 yellow onion
    1 tbsp. olive oil
    1 15oz can black beans (drained)
    1 cup of frozen corn
    1 tbsp ground cumin
    1 tsp oregano

    After the garlic and onion browns up a bit, add in the rest of the ingredients along with a bit of water that will be soaked up.

    It's ready in less than 10-15 minutes!
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