kung pao chicken

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psilva78227
psilva78227 Posts: 40 Member
sorry guys, I didn't realize I posted twice. SLOW computers today. :ohwell:

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  • anthrochix
    anthrochix Posts: 264
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    here is one from Cooing Light magazine.

    Yield
    4 servings (serving size: about 1 cup chicken mixture and 1 1/2 teaspoons peanuts)

    Ingredients
    1 tablespoon canola oil, divided
    4 cups broccoli florets
    1 tablespoon ground fresh ginger (such as Spice World), divided
    2 tablespoons water
    1/2 teaspoon crushed red pepper
    1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips
    1/2 cup fat-free, less-sodium chicken broth
    2 tablespoons hoisin sauce
    2 tablespoons rice wine vinegar
    2 tablespoons low-sodium soy sauce
    1 teaspoon cornstarch
    4 garlic cloves, minced
    2 tablespoons coarsely chopped salted peanuts
    Preparation
    Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add broccoli and 2 teaspoons ginger to pan; sauté 1 minute. Add water. Cover; cook 2 minutes or until broccoli is crisp-tender. Remove broccoli from pan; keep warm.

    Heat remaining 2 teaspoons oil in pan; add remaining 1 teaspoon ginger, crushed red pepper, and chicken. Cook 4 minutes or until chicken is lightly browned, stirring frequently.

    Combine broth and next 5 ingredients (through garlic) in a small bowl, and stir with a whisk. Add broth mixture to pan; cook 1 minute or until mixture thickens, stirring constantly. Return broccoli mixture to pan; toss to coat. Sprinkle with peanuts.

    Nutritional Information
    Calories:239 (30% from fat)
    Fat:7.9g (sat 1.1g,mono 3.7g,poly 2.3g)
    Protein:30.9g
    Carbohydrate:11.4g
    Fiber:3g
    Cholesterol:66mg
    Iron:1.8mg
    Sodium:589mg
    Calcium:60mg
  • ckroys
    ckroys Posts: 219 Member
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    I love kung pao chicken! Thanks! :flowerforyou:
  • lgolden
    lgolden Posts: 164
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    This sounds so good ~ can't wait to try it. Thanks for posting.