slow cooker/chicken breast

marygettingfit

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luvred51

bump...

egiakatt

This sounds absolutely wonderful!! I have to do this tomorrow

TinaDay1114

I make my own barbeque sauce (I have a slow cooker recipe for it), put it in the crockpot, and then cook the chicken slow until I can shred it with a fork. Then I shred the chicken breasts, mix it all into the sauce a little more, and let it cook a little longer so everything soaks in. YUMMMMMM.

cdparrish

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Tinman42

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XXXMinnieXXX

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XXXMinnieXXX

Three that are on my list to try:
Honey Sesame Chicken: http://www.tablefortwoblog.com/2012/02/21/crockpot-honey-bourbon-chicken/

Sour Cream and Bacon Chicken: http://momswithcrockpots.com/2012/01/sour-cream-and-bacon-crockpot-chicken/


Thai Chicken and Vegetable Soup: http://cafescrapper-scrapsoflife.blogspot.com/2010/01/chicken-veggie-thai-soup-and-crusty.html
The recipe isn't a crock pot recipe, but soups are easy to let simmer all day on low...
(The image is huge, so I'll just put the url here: http://4.bp.blogspot.com/_D9RYgdOo6ZQ/S2BjfyWqHlI/AAAAAAAACEY/_I7wcdAqZS8/s1600-h/IMG_2633.JPG)

nom nom nom

annhjk

make pretzel chicken. its really easy crush pretzels up, dipped chicken in egg whites, dip chicken in pretzels. bake at 350 for around 15 minutes (depends on size and thickness of chicken. i cut mine into strips for easy dipping for kids). serve with honey mustard and veggies. its yummy and super fast.

I do the same thing with Cheeze its instead of pretzels. My kids can't get enough of it when I do it.

tnbaker81

Put boneless skinless chicken breasts into crock pot. Cover with green pepper and onion slices. Top with fat free (or whatever style you prefer) Italian dressing and stewed tomatoes (I used the Italian flavored ones). Cook on low. Enjoy! :flowerforyou:

cbear017

If you like SouthWest inspired dishes this one is AMAZING.

It is from Skinny Taste and it's Chicken Enchilada Soup.

http://www.skinnytaste.com/2011/12/crock-pot-chicken-enchilada-soup.html

I only used 1 tbsp of olive oil and I used greek yogurt instead of sour cream for added protein.

AMIS456

https://docs.google.com/viewer?a=v&q=cache:HhI3710OLZEJ:www.advocareistheanswer.com/upload/24%20Day%20Challenge%20Cookbook.pdf+24+day+challenge+cookbook&hl=en&gl=us&pid=bl&srcid=ADGEEShsRVJTiX1okSUbD7-KtofE3UbImBZqgy6B6AZRCBKT7J99bRk4Gc86FuEqtIA6a_pIk50KQtzI7th4ch3xYy70YfivFC36v_TJ2wKdSotHJwEMLSlgyUfXIC2P2Z-7W74iHpxb&sig=AHIEtbSXpoRANkDsDOynYmUwus_gEvwlUg

Sorry the address is so long... But a friend of mine that did the Advocare challenge emailed me this cookbook and I love it! It has great ideas made with ingredients that I have on hand most of the time. It doesnt have nutritional info but I prefer to enter my recipies with the actual ingredients that I use as I find I can generally make things even lower calorie/fat than listed on typed nutrional info. Hope you enjoy - the Chicken Azteca has been on almost weekly rotation in my house - its yummy!

kaaabney

You can cook chicken breast in your favorite salad dressing. We really like Catalina and Sun Dried Tomato!!! I may have to experiment with others.

schmoozie26

Bump! YUM!

walea2007

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Kris0109

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NicoleElen

make pretzel chicken. its really easy crush pretzels up, dipped chicken in egg whites, dip chicken in pretzels. bake at 350 for around 15 minutes (depends on size and thickness of chicken. i cut mine into strips for easy dipping for kids). serve with honey mustard and veggies. its yummy and super fast.

I do the same thing with Cheeze its instead of pretzels. My kids can't get enough of it when I do it.

Drooool.... I am going to have to try the Cheeze its!

Tuffjourney

I love making chicken chili in the crock pot. So yummy!

missy204

wow such gr8 recipes! think I'll have to try a few myself =P

Alex_is_Hawks

I just wanted to say a HUGE thank you to everyone that posted recipes on this thread....i've finally found a way to quickly throw together a meal that EVERYONE in my house will eat....

it's been a fantastic couple of days.

HittingHerStride

I am cooking 3 boneless breast in the crockpot right now with a cup of chicken broth. I will shred it at the end and use it through out the week for chicken salad sandwiches and chicken quesidals for the kids.

I did the salsa chicken last weekend but my kids were not big fans of it.

The best part for me is you can freeze the cooked chicken and I can use it later in chicken pot pie.

mbvan

Mexican crockpot chicken
Ingredients:
1lb. Boneless Skinless Chicken Breasts (I put mine in frozen)
1/2 cup of salsa
1 bag frozen sweet corn
1 can of black beans, drained and rinsed ( I will use 2 cans next time)
1 can of Rotel Tomatoes with Green Chilies
Chili Powder
S&P
1/2 block of cream cheese (I use 1/3 fat free)
1 small onion diced

Directions:
Put chicken in crock pot and cover with all ingredients except for cream cheese.
Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
Cook for 3-4 hours on high, 7-8 hours on low.
Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
Serve over rice or in tortillas as tacos/burritos.
I usually top it with some shredded lettuce and diced tomatoes.

Makes 6 Servings.
181 Calories per serving 24 Carbs 2 Fat 17 Protein 5 Fiber

jennykling

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Julie2402

Some delicious recipes on here, shall definitely be trying some out next week. Thanks everyone for sharing.

sk2775

Mexican crockpot chicken
Ingredients:
1lb. Boneless Skinless Chicken Breasts (I put mine in frozen)
1/2 cup of salsa
1 bag frozen sweet corn
1 can of black beans, drained and rinsed ( I will use 2 cans next time)
1 can of Rotel Tomatoes with Green Chilies
Chili Powder
S&P
1/2 block of cream cheese (I use 1/3 fat free)
1 small onion diced

Directions:
Put chicken in crock pot and cover with all ingredients except for cream cheese.
Add in chili powder and S & P to taste. I sprinkle it all on the top and add more later if needed.
Cook for 3-4 hours on high, 7-8 hours on low.
Shred the chicken and mix it all in along with the cream cheese until melted. Let cook for another 15-20 minutes until heated through.
Serve over rice or in tortillas as tacos/burritos.
I usually top it with some shredded lettuce and diced tomatoes.

Makes 6 Servings.
181 Calories per serving 24 Carbs 2 Fat 17 Protein 5 Fiber

THis sounds delish.

lhaas24

Bacon Ranch Chicken:
1 lb Chicken breast
Bacon (2-3 strips, cooked and crumbled)
1 can Cream of Chicken Soup
1 packet of ranch dressing mix
1 cup sour cream

Combine all in crockpot on high for 3.5 hrs. I usually shred the chicken and eat it with wheat thins or over mashed potatoes. It is very thick and could be eaten as a stew too. The breast could easily be left whole for a meal with a side. It is even better leftover! I have a picky household and everybody likes this one.

The chicken breaded in cheez its sounds so yummy! I bet my DD would love this

sgreene87

All sound sooooo good, bumping for later!

tracym22

Bump, thanks everyone!:happy:

twinkler455

Bump

kgshaq

bump