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DaVinci Sugar Free Vanilla: Need suggestions

TempeB
TempeB Posts: 43 Member
edited November 2024 in Food and Nutrition
I'm cleaning out my kitchen cabinets and found a bottle of DaVinci vanilla sugar-free syrup. I don't recall why I originally bought it, or whether I've ever actually used it (the bottle has been opened), but I would welcome suggestions on how to use it.

Replies

  • Redapplecandie
    Redapplecandie Posts: 171 Member
    Protein shakes, coffee, cottage cheese, greek yogurt.

    Those are just some of what I use my various DaVinci flavors for
  • melaniecheeks
    melaniecheeks Posts: 6,349 Member
    Now and then for breakfast I'll make a banana pancake - half a mashed banana, some egg white beaten into it. Some people cook this in a pan, but I prefer to microwave it for 90 secs in a shallow bowl. Then I roll it into a cigar shape and drizzle some flavoured syrup on.

    Or - meringue nests, blob of yoghurt or sorbet, drizzle your syrup over the top.
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