gluten-free, low-carb, 20 calorie pancakes!

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  • kfitzpa
    kfitzpa Posts: 326
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    bump
  • mdelcott
    mdelcott Posts: 529 Member
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    thanks
  • larose76
    larose76 Posts: 4
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    looks good, will have to try them. Thanks
  • TheDudette
    TheDudette Posts: 174
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    Bump!
  • ravennyx
    ravennyx Posts: 40
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    What is truvia and where can I get some?
  • teinepalagi
    teinepalagi Posts: 86 Member
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    bump
  • Maria8253
    Maria8253 Posts: 1 Member
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    bump
  • rachel5576
    rachel5576 Posts: 429 Member
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    bump
  • goddamnelectric
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    Saving this. Thanks!
  • jerber160
    jerber160 Posts: 2,606 Member
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    what's truvia?
  • klp121689
    klp121689 Posts: 4
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    sounds yummy!!
  • MLgarcia3
    MLgarcia3 Posts: 503
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    Yum!!
  • steamlita
    steamlita Posts: 39 Member
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    Okay, so I made them tonight, but as savory pancakes. They came out beautifully! I used 2 eggs - separate whites from yolks. Beat whites until light and foamy. In a separate bowl I mixed the softened cream cheese and egg yolks. Then fold everything together. I added salt, pepper, garlic powder, onion powder and Italian seasoning. Cooked them on the griddle and sprinkled them with parsely.

    6900423968_f345a88b0b.jpg
    Low Carb Pancakes by kattoon1, on Flickr

    Bump!
  • turningstar
    turningstar Posts: 393 Member
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    Bumpity bump bump!
  • sassylilmama
    sassylilmama Posts: 1,495 Member
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    Must try
  • jayayach
    jayayach Posts: 178 Member
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    BUMP! These sound DELICIOUS!
  • groomchick
    groomchick Posts: 610 Member
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    bump
  • sandsnook
    sandsnook Posts: 1
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    Thank-you so much for sharing your great low-carb, gluten-free recipe! I need the variety :smile:
  • nikdonbon
    nikdonbon Posts: 12 Member
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    I'm not a fan of cottage cheese, but I AM a fan of pancakes!!!!! I'm going to see if the food processor helps with the cottage cheese issues.

    Um... The recipe calls for Cream cheese... Not cottage cheese.... That might help! ;)
  • jayayach
    jayayach Posts: 178 Member
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    What is truvia and where can I get some?

    truvia.jpg

    It's a sugar substitute. There have been tons of commercials for it lately. Apparently it comes from a stevia plant. Most grocery stores carry it now.