Spicy Salsa Mac & Beef
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Spicy Salsa Mac & Beef
Cook: 20 mins Ready in: 20 mins Serves: 4
Calories Per Serving: 180
Ingredients:
1 lb. ground beef
1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth
1 1/3 cups water
2 cups uncooked medium shell-shaped pasta
1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
1 cup Pace® Chunky Salsa
Cooking Instructions:
COOK beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
ADD broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 min. or until pasta is done, stirring often.
ADD soup and salsa. Heat through.
Cook: 20 mins Ready in: 20 mins Serves: 4
Calories Per Serving: 180
Ingredients:
1 lb. ground beef
1 can (10 1/2 oz.) Campbell's® Condensed Beef Broth
1 1/3 cups water
2 cups uncooked medium shell-shaped pasta
1 can (10 3/4 oz.) Campbell's® Condensed Cheddar Cheese Soup
1 cup Pace® Chunky Salsa
Cooking Instructions:
COOK beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
ADD broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 min. or until pasta is done, stirring often.
ADD soup and salsa. Heat through.
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