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question about oil in cooking

khans17
khans17 Posts: 8 Member
edited December 2024 in Food and Nutrition
Hi guys, I used 5T (along with red wine vinegar, garlic, and lemon juice) to marinade 5 thinly sliced chicken breasts. I dumped the whole marinade in a pyrex casserole dish and cooked it. There was a ton of liquid leftover that was oily. So, I figure 1T per breast but would you count the whole Tablespoon?

thanks,

Karen

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