i need a shrimp pasta recipe

mfoster1019

i'm picturing something like shrimp alfredo, but without all of the heavy and calorie ridden cream sauce. i want to use the frozen (or possible fresh) deveined, peeled, tail off shrimp, but i need a way to cook/flavor it...don't want to use oil/butter/cream if i don't have to. i'll use some sort of pasta noodle, like angel hair or fettucini. i guess there needs to be some sort of light sauce to help coat the noodles. anyone have anything good? preferably something that can be done quickly with minimal ingredients. thanks!

patty1138

burp