Bean sprouts

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shalinimunjal
shalinimunjal Posts: 192 Member
in Recipes
I have a huge bag in the fridge and I have no idea how to use it, besides in asian style noodles I make. Problem is I'm trying to go low on sodium so no soy sauce for me. How do I use the bean sprouts outside of noodle stirfrys?? Any snack ideas for the same gets bonus points!!

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  • amuhlou
    amuhlou Posts: 693 Member
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    wrap them up in a flatbread/tortilla with some hummus and other veggies! Bonus if the veggies are roasted :)
  • Beezil
    Beezil Posts: 1,677 Member
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    Put em on a sammich. :D
  • applekoko19
    applekoko19 Posts: 85 Member
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    Water down your soy sauce... I do it all the time gives a fraction of the sodium but the taste is still good.
  • mellabyte
    mellabyte Posts: 193 Member
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    Hrmm...tricky... Sprouts raw are crunchy, so personally, I like them in salads, or in wraps and in sandwiches for extra crunch. Or, if you're into sushi, use them in place of rice in maki rolls... Nori (seaweed) wrapped around some sprouts, avocado, fish (or protein of choice), roll it up, slice it up. Or if you need the carbs, replace cucumber with the sprouts.

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