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FluffnStuff
FluffnStuff Posts: 387
in Recipes
I am having to make "Pulled Pork" for a retirement function.
The problem, I've never made pulled pork out of shoulder roast before!
I am going to serve around 50 guests, a few with healthy appetites.
How much RAW meat should I order to have enough when waste, etc is factored in?
There will be sides and stuff.... but the main focus is the sandwiches....

Help!

:ohwell:

Replies

  • mel_istheshit
    mel_istheshit Posts: 102
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    I have no idea, but you can ask the butcher @ your grocery store. They usually have charts that tell you those things.
  • hmmmm
    hmmmm Posts: 607 Member
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    You will need (4) shoulder roasts that are about 5 to 5 1/2 lbs each. Found pulled pork recipe on better homes and gardens website.

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