Carrot Granola Muffins 82 cal

gooseafur
gooseafur Posts: 340 Member
in Recipes
To all my friends who like to bake but don't have a lot of time!! Try this easy recipe for a nutty flavored muffin!

Ingredients
Betty Crocker Carrot cake mix
3/4 cup shredded carrot
2 egg- whites only
1/2 cup Mott's Healthy Harvest No Sugar Added
1 cup water
*optional* Natures Path Organic Flax Plus Pumpkin Granola 1/2 cup

Directions
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or use paper muffin liners. Combine all the ingredients into a large bowl. Mix well for 2 minutes. Pour mixture evenly into tins, makes 24 muffins. Optional- sprinkle a little bit of Pumpkin Granola on to each muffin!! Bake in preheated oven for 15 to 18 minutes, or until tops spring back when lightly tapped. Wrap cooled muffins in plastic and freeze for up to two months!
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