Cauliflower Crust Pizza

SusanLovesToEat

Thanks for the receipe! I've gone to the original, original site and her receipe for "ricing" cauliflower souds like just the rice substitute I was looking for!

munchkinhugs

sounds yum.

Lesa_Sass

I made this last week and to call it a "crust" is a stretch for sure. I will not make it again unless cooking for someone with a gluten intolerance. This was not worth the effort, period.

I made the decision if I am going to have pizza, I am going to do the work to have the real stuff. There is a limit to how far I am going to go, and this is it. I love healthy and delicious foods and this for sure was not one of them.

skullik

Bump!

julysbaby

This is sooooo good. I made a pan of it and packed it for my lunch for the week. Good alternative to salads which can get boring after a while.

cristenjo

Yum.

OH_matt

What kind of cheese do you guys use? Just the regular pizza cheese at the grocery store or something else? What about sauce too?

mswhite60

I use fat free mozzarella and I use way less then the recipe calls for. I put 1/4 cup in the crust and 1/4 cup on top. For sauce - use regular sauce if you want...I sometimes just slice a roma tomato and call that my sauce.

As I've mentioned many times, a pizza stone helps cook the crust to a more firm texture. Mine behaves like you would expect pizza crust to behave.

Jazzle

bump!

paintingyou9

Anyone know the calories for this?

heidiwebs

bump