Mushroom Parmesan

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Replies

  • AwesomeSauce4
    AwesomeSauce4 Posts: 1,062 Member
    Yummo :p .. Going to share this Recipe for Sure.. Thanks ;)
  • cmdwyer00
    cmdwyer00 Posts: 40 Member
    Bump. These look awesome!
  • allison0820
    allison0820 Posts: 323 Member
    Bump
  • Baloo
    Baloo Posts: 116 Member
    bump
  • embersfallen
    embersfallen Posts: 534 Member
    bump
  • Dnsnyder
    Dnsnyder Posts: 263 Member
    Bump for later...these look yummy! =)
  • ashlielinn
    ashlielinn Posts: 920
    Bump!
  • Roundabouting
    Roundabouting Posts: 24
    Bippity boppity bump!
  • wd4142
    wd4142 Posts: 7
    L:happy: looks really good to me and i love to burn things up on the grill.
  • MauiSue
    MauiSue Posts: 80 Member
    Thanks, I just bought a huge carton of Mushrooms and wondered what to do with them!
  • Stacyd73
    Stacyd73 Posts: 30 Member
    Bump
  • christina_theresa
    christina_theresa Posts: 290 Member
    That looks AMAZING!!
  • meemo88
    meemo88 Posts: 436 Member
    bumppppppppp
  • meemo88
    meemo88 Posts: 436 Member
    btw i made this yestereday guys it was sooooooooo good having it for lunch today too
  • Charlottejogs
    Charlottejogs Posts: 351 Member
    yum!
  • ara005
    ara005 Posts: 32 Member
    bump
  • C_Lopez
    C_Lopez Posts: 74 Member
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    Ingredients

    extra-virgin olive spray (like pam)
    4 to 6 portobello mushrooms
    1/2 teaspoon salt
    1/4 teaspoon freshly ground black pepper
    1 cup marinara sauce (store bought or homemade)
    1/2 cup shredded mozzarella cheese (can use fat free or low fat)
    1/4 cup grated Parmesan
    2 tablespoons butter, cut into small pieces (optional)

    Directions
    Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

    Spray both sides of the mushrooms with the cooking spray. Sprinkle the mushrooms with salt and pepper. Spray cooking spray on the grill also to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.

    Preheat the oven to 400 degrees F.

    Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve.

    ***I don't know the calorie count, but it wont be much. Mushrooms have bearly any calories, if you use fat free cheese and marinara I bet you that you could eat 2 for under 150 calories.***

    This is great! I can't wait to try this out!

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