New veggies to try?

2»

Replies

  • dvisser1
    dvisser1 Posts: 788 Member
    Since it's April and I'm looking forward to warmer weather....

    Summer squashes... zucchini and yellow summer squash and some onions and garlic sauted up in olive oil and seasoned with some italian herb blend.

    Swiss chard (heavy, dark green)....Cut chard leaves from the heavy center stems and into 2-3 inch pieces, and wash. saute up large onion and garlic in some olive oil. Add damp chard leaves to pan and 1/4 - 1/2 cup chicken broth or stock. A regular bunch of leaves from the grocery would use about 1/4 cup. Let leaves wilt down (maybe 5 minutes), add about 1/4 cup rice wine vinegar and salt and pepper and cook about 5 minutes longer.
  • crystallayne
    crystallayne Posts: 109 Member
    I really like brussel sprouts now!

Categories