We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

I just planned the next three days.

dododo123
dododo123 Posts: 105 Member
edited December 2024 in Food and Nutrition
Do you plan ahead too? If I can keep up, I will have an almost balanced 3 days. I did it for the last 2 days. Gotta say, it is not as exciting and thrilling as eating and then logging.. :sick:

Replies

  • Pebble321
    Pebble321 Posts: 6,423 Member
    Planning ahead works for me... I don't need the "excitment" of finding out that I'm 500 cals over or under at the end of the day, I prefer to have a good idea of how my day will look ahead of time.
  • obsidianwings
    obsidianwings Posts: 1,237 Member
    I don't log days ahead of time, but I have a good idea of what I am going to be eating.
  • Birder150
    Birder150 Posts: 677 Member
    I always plan and log one day ahead.
    I tweak it sometimes but usually stick to what I've planned to eat for the day.
  • SweetSammie
    SweetSammie Posts: 391 Member
    I don't log ahead, but I already know what's on the menu tomorrow...

    Breakfast: Ezekial Bread toast, 1 tblsp peanutbutter, 1/2 tsp honey.
    1/2 cup milk

    Snack: Liberte greek orange and mango yogurt.

    Lunch: Arnold whole grain sandwich thin, 3 oz turkey, 1 Tblsp Wholly Guacamole, greens, swiss cheese (1 oz)

    Snack: 60% Cocoa Ghiradelli Chocolate, Hot tea

    Dinner: Eggplant Parmesean stuffed portobellos, mixed green salad. Perhaps a whole grain roll?

    Snack: ? (yogurt/honey, cookie bar (garbanzo bean), fruit, chocolate milk)

    This is perhaps the biggest thing I do differently now, compared to before.
This discussion has been closed.

Categories