HG's Old Time Rocky Road Fudge

Options
HealthierMamasita
HealthierMamasita Posts: 1,126 Member
in Recipes
4304rockyroadfudge1_sml.jpg

Oh, Fudge!
Fudge RULES. That's why we whipped up a fancy new recipe for the candy classic, topped with toasty marshmallows and almonds. Happy chewing, people!

Ingredients:
1 box Betty Crocker Fudge Brownies Mix (the 18.3-oz. Family Size box)
2 cups canned pure pumpkin
2 cups mini marshmallows
1/4 cup slivered almonds, lightly crushed
2 tbsp. Hershey's Lite chocolate syrup

Directions:
Preheat oven to 350 degrees.

Combine brownie mix, pumpkin, and chocolate syrup in a large bowl, and stir until completely mixed and smooth. (Batter will be thick!) Spray a mid-sized baking pan (8" X 8" works best) with nonstick spray and pour in the mixture. Smooth the top of the batter with a spatula.

Bake in the oven for 25 minutes. Remove pan from the oven, and evenly distribute mini marshmallows across the top of the batter. Sprinkle almonds over the marshmallows. Using a spatula, press down on the marshmallow-nut layer to help it adhere to the batter.

Return pan to the oven, and bake for 10 additional minutes. Remove pan from the oven, and let cool slightly. Refrigerate, uncovered, for several hours, until completely chilled. (Important! Do not cover pan while initially chilling it in the fridge.) Cut into 36 squares and serve!

MAKES 36 SERVINGS

Serving Size: 1 square
Calories: 73
Fat: 1g
Sodium: 52mg
Carbs: 15.5g
Fiber: 1g
Sugars: 10g
Protein: 1g

POINTS® value 1*

****COMPARE:
Rocky Road Fudge, Average

Serving Size: 1 square
Calories: 226
Fat: 10g
Sodium: 35mg
Carbs: 34g
Fiber: 1g
Sugars: 29g
Protein: 2g

POINTS® value 5*

Replies

  • foxyforce
    foxyforce Posts: 3,078 Member
    Options
    this sounds so effing good. why so little cals compared to the original. does the original call for eggs, etc?
  • foxyforce
    foxyforce Posts: 3,078 Member
    Options
    i shouldn't make these, i will eat the whole pan!
  • HealthierMamasita
    HealthierMamasita Posts: 1,126 Member
    Options
    I've never made fudge so I wouldn't know why this recipe has so little cals.
    I just copied and pasted :smile:

    This is nice for a graduation party or something.
  • foxyketty1206
    foxyketty1206 Posts: 23 Member
    Options
    i shouldn't make these, i will eat the whole pan!
    I'M WITH YOU, I'LL EAT THE WHOLE PAN TO:embarassed:
  • HealthierMamasita
    HealthierMamasita Posts: 1,126 Member
    Options
    i shouldn't make these, i will eat the whole pan!
    I'M WITH YOU, I'LL EAT THE WHOLE PAN TO:embarassed:
    Make that 3 :grumble:
  • mellieking
    mellieking Posts: 27
    Options
    Sounds so yummy... Adding to my topics... :happy:
  • nzfoxy
    nzfoxy Posts: 29
    Options
    OMG! YUM! I will have to make this but will try and wait for a special occassion.
  • JMAMA
    JMAMA Posts: 298 Member
    Options
    OMG-THIS LOOKS DELICIOUS!!!!!!!!!!!!:love:
  • mel_istheshit
    mel_istheshit Posts: 102
    Options
    YUM!!
  • mommared53
    mommared53 Posts: 9,543 Member
    Options
    I think the reason for so little calories is because it's in a 8X8 pan and you cut it into 36 squares. Those are going to be some tiny squares. It sounds delicious but I'd be eating the whole pan too. :bigsmile:
  • HealthierMamasita
    HealthierMamasita Posts: 1,126 Member
    Options
    Like I said... great for a party.
    It is fudge right? Isn't it suppose to be small servings?

    Gotta build up your self-control at some point.

    ~Jo :flowerforyou:

Categories