Mini Cheese Cake Problem...Help please

MoreThanMommie

Kimmerroze posted this wonderful sounding recipe for mini cheese cakes. (Below) Anyway, I made them today so I could try them out since I was planning to take them to Easter brunch with the fam. this Sunday. Well, they look really good, but they've been in the fridge for a bit over 3 hours and they still haven't set up. Has anyone else made these? I know she said you could put them in the freezer to get them to set up sooner but I don't have the space. Anyone know if this is a normal amount of time to wait?? Thanks!!


Yields 12 servings.

Greek Yogurt Cheese Cake Mini's

INGREDIENTS:

12 oz Plain Greek yogurt (I used Chobani Brand)
1 package Sugar Free Fat Free Cheese Cake Pudding Mix
1 Cup Milk (I used 2% It was all I had)
3 Tbs Butter (I use smart balance Light)
5 Chocolate Graham Crackers ( I used off brand)
12 Cupcake liners


DIRECTIONS:

In Zip Lock Baggie, finely crush Graham Crackers. Melt butter and Mix into Graham Crackers until well blended. In a lined cupcake tin, evenly distribute Cracker Mixture and pack it down (I used my finger lol). In a mixing bowl, add Greek yogurt, Cheese cake pudding mix, and milk and mix well. once well mixed Evenly distribute into the cupcake tin. Refridgerate or Freeze for about 30 minutes. Enjoy!

MoreThanMommie

2 hours later...

They have to be frozen. No if's and's or butt's about it. But they start to melt pretty fast. They also taste okay. Not great, but for so few calories they might be worth it. :ohwell: