Pizza Recipes???

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  • ntw25
    ntw25 Posts: 149 Member
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    Definitely going to try the cauliflower crust, I love pizza and I like cauliflower, this may be a match made in heaven
  • obsidianwings
    obsidianwings Posts: 1,237 Member
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    I can never get the cauliflower crust to work, don't know where I am going wrong :(
  • 37poohbear
    37poohbear Posts: 9
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    how do u use the cauliflower for the crust as i would like to try it it sounds yummy
  • PAnn1
    PAnn1 Posts: 530 Member
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    Flat Out Wrap Light Original, 1 wrap
    Ragu' - Pizza Sauce, Homestyle, 1/4 cup
    Hormel Turkey Pepperoni Reduced Fat - 70% Less Fat Than Regular Pepperoni, 10 Pieces
    Sargentos - Reduced Fat Mozarella Shredded Cheese, 1/4 Cup
    Athenos - Crumbled Reduced Fat Feta Natural Cheese, 1/4 Cup
    Generic - Green Onion, Fresh, Raw, 1 stock
    Veggie - Broccoli Florets, 0.5 cups
    Fresh Selections - Baby Bella Mushrooms, 1.5 oz.
    Fresh - Yellow Bell Pepper - Chopped, 1/4 cup
    Whole wrap is one serving Cal 385, Fat 11, Sat Fat 1, Iron 11, Protein 14, Carb 49
    I baked it in a preheated 425 degree F oven..The wrap gets nice and brown. I don't add the cheese until the veggies are almost cooked. Sprinkle on the mozzerella, then the feta. It' is a little higher in fats than I like, but sat.fat is only 1. It's still alot less than a full bodied pizzaria pizza. Your portion is good sized and filling, but you can't go overboard when making only one of these, like eating a traditional med/lrg pizza. You can add pretty much add any kind of vegetable to this. You could omit the pepperoni and use veggie griller crumbles, ground turkey, shredded or diced cooked chicken, whatever.

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