Vegetable/Tofu Lasagna

Options
samntha14
samntha14 Posts: 2,084 Member
in Recipes
There is some talk about vegetarian alternatives to traditional holiday meals. Here is my recipe for vegetable tofu lasagna. It's a hit with even the carnivores in the family.

Ingredients (though these are flexible, use the vegetables YOU love)
1 box lasagna noodles (cook or no cook, up to you. No cook cuts prep time)
1 24oz jar Ragu Tomato sauce
1 pk frozen or can spinach
1 pk extra firm tofu (finely chopped)
1pk Boca meatless crumbles
1 whole red pepper (finely chopped)
1 whole green pepper (finely chopped)
1 pk reduced fat shredded Mozzarella cheese

prepare in 9x9 pan
Layer 1: 4 noodles, 1/3 jar of sauce, crumbles and spinach, 1/3 of cheese
Layer 2: 4 noodles, 1/3 jar of sauce, tofu, vegetables, 1/3 of the cheese,
Layer 3 (top): 4 noodles, 1/3 jar sauce, 1/3 of the cheese

Cover tightly with foil and bake at 350 degrees for 45 minutes

This recipe is entered in the food database as Samantha's homemade vegetable/tofu lasagna with a serving size being 1/12 of the pan. Enjoy!!

Replies

  • samntha14
    samntha14 Posts: 2,084 Member
    Options
    oops I meant 9x12 pan sorry.
  • Bluesmilie
    Bluesmilie Posts: 161 Member
    Options
    Sounds delicious, thanks for sharing :D
  • hbm616
    hbm616 Posts: 377 Member
    Options
    yum will definitely try soon!
  • NurseCarolyn2014
    NurseCarolyn2014 Posts: 142
    Options
    This sounds really good. I'll trick my family with it sometime ;p
  • samntha14
    samntha14 Posts: 2,084 Member
    Options
    That's what I do when people ask me what's in it I just say "this and that what do you think" because as soon as I say tofu they make that face. That's why I cut it up tiny and the crumbles fake them out and they think they are eating meat.
  • solicit
    solicit Posts: 33 Member
    Options
    Definitely will be trying this!

Categories