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Want to soften up the brown sugar?

Ocarina
Ocarina Posts: 1,550 Member
edited December 2024 in Recipes
I found this amazing trick. Nothing fancy! Put a piece of bread in the container the sugar is stores in and it will be perfectly soft the next day! SUPER awesome!!

Replies

  • Ballard12
    Ballard12 Posts: 109
    We do this at our restaurant! It works GREAT :)
  • 99clmsntgr
    99clmsntgr Posts: 777 Member
    Yep. My mom does that. She also keeps a few grains of dry rice in the salt shaker to control moisture, too.
  • OMGLeigh
    OMGLeigh Posts: 236
    This works incredibly well for cookies too. The sugar pulls the moisture right out. After a night you can go from stale cookies to super moist cookies.
This discussion has been closed.

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