Whole Wheat Bread

RillSoji

How To Video: http://youtu.be/C_4MWBd72L0

Bree's Bread
1 Loaf (20 Slices) | Total Time: 2 hours | Skill: Moderate

Ingredients:

1 cup Unbleached/Unbromated All Purpose Flour
2 cups Whole Wheat Flour
2 1/2 tsp Yeast
1 1/2 tsp Sea Salt
¼ cup Honey
¼ cup Oil
1 1/4 cup Warm Water
Butter (optional)
1/2 cup Ground Flaxseed (optional)

Instructions: Add all ingredients except butter and water to a mixer with dough hook. Add water and let knead 6-8 minutes. Add flour if dough is too wet or water if dough is too dry. Remove from mixer and shape into a loaf. Place loaf into a greased bread pan. Cover and let rise in a warm place for about 1 hour or until dough rises slightly above the edges of the bread pan. Preheat oven to 350 degrees F. Bake for 30-40 minutes or until crust is browned. Remove from oven and gently tip out onto a cooling rack. Rub top with butter.

Tips: Let cool before cutting into it so the bread will have time to settle and not stick to your knife or fall apart. Also, let cool entirely before storing in a plastic bag or air tight container. If it's still warm, condensation will form inside the container and encourage spoilage and mold more quickly.

Cost:

All Purpose Flour | $0.25
Whole Wheat Flour | $0.50
Yeast | $0.15
Salt | $0.01
Honey | $0.60
Canola Oil | $0.10
Butter | $0.01 (optional)
Ground Flaxseed | $0.65 (optional)

Total Cost: $1.61 ($2.27)
Cost Per Slice: $0.09 ($0.12)


Stats Per Slice/20 Slices:

Calories: 77 (89)
Sugar: 3
Fiber 1 (2)
Protein 1 (2)
Sodium 170
Carbs 11 (12)
Fat 3 (4)