Dark Chocolate Mousse With Berry Salsa (Weight Watchers)

CRSE1214

PER SERVING (Generous 1/3 c. mousse with 2 tbsp. salsa): 198 CAL., 8 G TOTAL FAT, 4 G SAT FAT, 0 G TRANS FAT, 6 MG CHOL, 133 MG SOD, 27 G TOTAL CARB, 14 G TOTAL SUGAR, 4 G FIBER, 4 G PROTEIN, 100 MG CALC) PointsPlus Value 5

Ingredients:

1/3 c. fat-free half and half
1/2 tsp. instant coffee powder
5 oz. chopped bittersweet chocolate
1 tsp. vanilla
pinch salt
1 1/2 c. fat-free sour cream
1 tbsp. confectioners' sugar
3/4 c. hulled and diced fresh strawberries
1 tbsp. chopped fresh mint
grated zest of 1/4 lemon

Microwave 1/3 c. fat-free half and half and 1/2 tsp. instant coffee powder in medium microwaveable bowl on HIGH 1 minute; stir in 5 oz. chopped bittersweet chocolate. Let stand 2 minutes. Whisk until chocolate is melted and mixture is smooth. Whisk in 1 tsp. vanilla and pinch salt. Cool. With an electric mixer on high speed, beat 1-1/2 c. fat-free sour cream and 1 tbsp. confectioners' sugar in medium bowl until light and fluffy, 2 minutes. With rubber spatula, gently fold half of sour cream into the chocolate mixture just until blended. Repeat with remaining sour cream. Divide the mousse among 6 dishes. Cover and chill until set, at least 2 hours or up to 1 day.

To make salsa, mix 3/4 c. hulled and diced fresh strawberries, 1 tbsp. chopped fresh mint and grated zest of 1/4 lemon. Serve mousse with salsa.