Do you have Oatmeal cookie recipes?

vahine03

Is there anyone in MFP who knows an awesome recipe for oatmeal cookies? I even hear oatmeal in smoothies is great. I want some recipes for that too. Maybe in a different thread :l But feel free to add recipes for smoothies too! I'm big on smoothies.

RikkiBarnes

What a coincidence! I just pulled a batch of these -- http://smittenkitchen.com/2010/12/iced-oatmeal-cookies/
-- out of the oven, and they are really delicious, though not ideal if you don't keep whole wheat flour or nutmeg in your pantry.

vahine03

Wow! These look great! I'll need to go get the whole wheat flour. :P Thanks ^.^

manic4titans

I know a couple but not MFP friendly :laugh:

MariaMariaM

I have some that are to die for but they are not calorie friendly.

nokittyno

Found this online:

http://thehealthyfoodie.net/2011/07/25/high-protein-heatlhy-oatmeal-cookies/

HIGH PROTEIN HEALTHY OATMEAL COOKIES

INGREDIENTS
(makes 18 cookies)

Dry ingredients

1 cup whole wheat flour
2 cups Old Fashioned Rolled Oats
3 scoops vanilla protein powder
¾ tsp baking soda
¾ tsp baking powder
½ tsp salt
1 tbsp cinnamon
½ tsp nutmeg
Wet ingredients

1 cup unsweetened apple sauce
¾ cup egg whites
1 tsp pure vanilla extract
Extra Goodness

½ cup raisins
½ cup dried cranberries
½ cup chopped walnuts
Preparation:

Preheat the oven to 350FIn a large bowl, mix all the dry ingredients together.
In a medium bowl, mix all the wet ingredients together.
Add wet to dry and mix delicately to combine. Fold in raisins, cranberries and walnuts.
Drop by teaspoonfuls onto a baking sheet lined with parchment paper
Bake for about 15 minutes or until the cookies start to turn golden brown
Cool completely on a cooling rack, then transfer to refrigerator, where the cookies will keep for up to a week

kwikstop

bumping for later

nokittyno

Same site here's another:

http://www.eatingwell.com/recipes/blueberry_white_chocolate_chunk_ginger_cookies.html

INGREDIENTS
1 cup all-purpose flour
1/4 cup wheat germ
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 large egg
3/4 cup packed dark brown sugar
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup oats, quick-cooking or old-fashioned (not instant)
2 ounces white chocolate, chopped
1/3 cup dried blueberries, (see Tip)
1/4 cup crystallized ginger, chopped (see Tip)

PREPARATION
Position racks in upper and lower thirds of oven; preheat to 375°F.
Whisk flour, wheat germ, baking soda, salt and ground ginger in a small bowl. Whisk egg, brown sugar, oil and vanilla in a large bowl. Add the dry ingredients to the wet ingredients; stir to combine. Add oats, chocolate, blueberries and crystallized ginger; stir just to combine. Drop by rounded tablespoonfuls onto 2 ungreased baking sheets, 1 1/2 inches apart.
Bake the cookies until puffed and barely golden around the edges, switching the pans back to front and top to bottom halfway through, 8 to 10 minutes. Cool on the pans for 2 minutes; transfer to a wire rack to cool completely.
TIPS & NOTES
Make Ahead Tip: Store in an airtight container for up to 3 days or in the freezer for up to 1 month.
Tip: Dried cranberries or cherries will also work in place of blueberries; all can be found, along with crystallized ginger, in the baking, dried fruit or produce sections of many supermarkets and natural-foods stores.
NUTRITION
Per cookie: 115 calories; 4 g fat ( 1 g sat , 2 g mono ); 9 mg cholesterol; 17 g carbohydrates; 2 g protein; 1 g fiber; 84 mg sodium; 38 mg potassium.

Carbohydrate Servings: 1

Exchanges: 1/2 other carbohydrate, 1 fat

Brelynn

bump.

Ninatoots

Found this online:

http://thehealthyfoodie.net/2011/07/25/high-protein-heatlhy-oatmeal-cookies/

HIGH PROTEIN HEALTHY OATMEAL COOKIES

INGREDIENTS
(makes 18 cookies)

Dry ingredients

1 cup whole wheat flour
2 cups Old Fashioned Rolled Oats
3 scoops vanilla protein powder
¾ tsp baking soda
¾ tsp baking powder
½ tsp salt
1 tbsp cinnamon
½ tsp nutmeg
Wet ingredients

1 cup unsweetened apple sauce
¾ cup egg whites
1 tsp pure vanilla extract
Extra Goodness

½ cup raisins
½ cup dried cranberries
½ cup chopped walnuts
Preparation:

Preheat the oven to 350FIn a large bowl, mix all the dry ingredients together.
In a medium bowl, mix all the wet ingredients together.
Add wet to dry and mix delicately to combine. Fold in raisins, cranberries and walnuts.
Drop by teaspoonfuls onto a baking sheet lined with parchment paper
Bake for about 15 minutes or until the cookies start to turn golden brown
Cool completely on a cooling rack, then transfer to refrigerator, where the cookies will keep for up to a week

Ninatoots

I was wondering about the nutrition , calories, protein, fat, and other.


I now see it's there!
:blushing: no it's a different recipe.:sad:
NIna

sassyleo73

bump

vahine03

Awesome goodies XD

nokittyno

Lol, no worries I was wondering that myself, no Nutritional Information for that one I think.. I figure though, if I make them i'll end up using my own brand named stuff so i'll end up logging it into MFP Recipe Calculator to get a more accurate take. When I go shopping I do want to make the Protein ones for sure, since I have most of those ingredients lying about.

obsidianwings

A cookie recipe someone posted a couple of weeks ago
http://www.myfitnesspal.com/topics/show/139230-no-butter-no-flour-cookie-recipe-only-74-cals
I don't like bananas, but I made them for the kids and they enjoyed them.