yummy idea for lunch!! :0)

naner

Ronzoni- Smart Taste - Thin Spaghetti, 2 oz. 180

Raw yellow Onion - Red Onion Slice, 2 Large Slice 10

Tomato - Tomato Raw, Red, 0.5 tomato 11

Garlic - Raw, 0.5 clove 2

Spices - Basil, fresh, 2 tbsp 1 0

Oil - Olive, 0.5 tablespoon 60

Sargento - Artisan Blends Parmesan Cheese, 1 tsp 10

274 cal's

chop up the veggies and cook the pasta and when it is done let the hot pasta heat up all the veggies. It was so good!! I hope you guys try it and enjoy!!!

MissVitaVonCherry

:bigsmile: Sounds so good!

jennbarrette

I make something similar, but instead of olive oil, I use a little of a good balsamic vinegar for a nice bite to it.