My new not-so-guilty pleasure...kale chips!!

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  • anitasongs
    anitasongs Posts: 129 Member
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    Bump
  • JonathonMars
    JonathonMars Posts: 358 Member
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    Okay, when I tried to make kale chips they were very bitter. Any suggestions? Jacques Pepin recommends a much lower temperature setting...maybe I'll try that.
  • Toddrific
    Toddrific Posts: 1,114 Member
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    Pro-tip, if they are still floppy and not crisp, do not eat.

    i actually did mine at like 350 for 12 or so?
  • JonathonMars
    JonathonMars Posts: 358 Member
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    neoterrar--I could just tell by looking at you that you were a madman.
  • mhotch
    mhotch Posts: 901 Member
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    I made them for the first time the other night. I used the same method as above, then with about 5 minutes left I sprinkled Parmesan cheese on them . Very good.
  • londongirl2012
    londongirl2012 Posts: 151 Member
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    i will have to try these, maybe using nutritional yeast flakes for a vegan cheesy option
  • twinmomtwice4
    twinmomtwice4 Posts: 1,069 Member
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    I made them for the first time the other night. I used the same method as above, then with about 5 minutes left I sprinkled Parmesan cheese on them . Very good.

    What a great idea to add the cheese!!!!
  • jj3120
    jj3120 Posts: 358
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    I'm not a lover of kale but am tempted to try these!! Are they successful with children??!!

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