Homemade Chicken Stir fry!

buffjess
buffjess Posts: 382
edited September 19 in Recipes
Ingridients::

1 boneless skinless chicken breast cooked and shredded
1/2 bag of frozen stir fry veggies
1 tbs honey
salt and pepper to season(optional)
light cooking oil

Cook chicken shred it and put aside...Heat skillet on medium heat with 2 Tbs of light cooking oil..Add veggies and cook down until tender..Add honey and simmer for 2 minutes..Season.

Very yummy and filling!! And only 375 calories!!

Replies

  • roxie17
    roxie17 Posts: 71
    Sounds good, thanks!:tongue::tongue:
  • HealthyIn09
    HealthyIn09 Posts: 36
    This sounds good! I usually add a bit of teryaki sauce to my stir fry and I've never tried it with honey. Have to make this sometime soon.
  • artschoolgirl
    artschoolgirl Posts: 598 Member
    Yummmmmmm! I've been a stir fry/asian food kick! I love it because you can add sooo many veggies & some lean protien & it's always so satisfying! Great recipe!
  • Losetheweightnat
    Losetheweightnat Posts: 53 Member
    hmmm honey huh? i will have to try that. i normally put alil soy sauce in mine. i love stir fry because you can add so many good veggies in it. and switch it up from chicken, beef, pork or shrimp.. i love it with chichen.. lol :drinker:
  • Mangoaddict
    Mangoaddict Posts: 1,236 Member
    I love to add soy sauce and vinegar. It adds great flavor to the chicken.
This discussion has been closed.

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