2 Carb Brownies! 6g Protein! 90-160 cals! *PICS*

d2footballJRC
d2footballJRC Posts: 2,684 Member
edited December 17 in Recipes
Thought I'd share this!

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Low Carb Recipe Alert.

Today I was craving Brownies... not the dry cake kind that you see the recipe for online.. GROSS PEOPLE.. 2 Cups of Flour and 1 cup of Sugar is CALLED CAKE... not brownies..... BLAH!!

So I took off on a side adventure. Some of you who know me, know that I'm a foodie. If I hadn't gone into computers I would of became a chef and I still aspire to have my own bakery some day. Regardless I scoured whole foods for some ingredients to make a decent low carb brownie. Took a couple tries but I succeeded! 2 CARB Brownies.. That is right.. 2 CARB brownies that taste like brownies.

First Recipe is a simple one. It does have some Soy in it, this scares some people. I don't mind little amounts of soy.

Here is a picture of some obscure or items you probably don't have on hand that you will need.

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Now for Brownie Recipe I.. I like to call this the DOESN'T GO STRAIGHT TO YOUR BELLY FAT Brownies..

Recipe:
Preheat oven to 350, cook 25-30 minutes in a 8X8 or 9X9 pan. 9 servings per container

1 cup Stevia
1 cup Splenda
3 eggs
1/2 cup softened margarine
1/2c. unsweetened cocoa powder
1/4 c. flaxseed meal
1/2 c. Almond Flour
1/8 teaspoon salt
1/4 cup Soy Choc. Milk

MACROS: 5 Carbs per brownie, 3 Fiber per brownie.. net of 2 carbs a brownie (not small brownies either.) 6 protein per brownie, 99 cals per brownie.

Some pictures of the process and finished product:

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attachment.php?attachmentid=55883&d=1334516475

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Now onto Brownie II.. This is the ultimate low carb brownie, but at the cost of a few more calories.

1 Cup Stevia
1 Cup Splenda
3 eggs
1/2 cup Margarine
2/3 c. unsweetened cocoa powder
3/4 c. Almond Flour
1/8 teaspoon salt
1/4 cup Unsweetened Almond Milk
1 serv. 1 squeeze packet Justin's Chocolate Hazelnut Butter
1/2 c. chopped walnuts

Preheat over to 350. Bake for 25-30 minutes.

162 cals, 6 carbs, 4 fiber, 14 fat, 6 protein for these brownies. These look better dough wise.

Pictures of the progress and final product!!

My son LOVED THESE..

attachment.php?attachmentid=55887&d=1334516782

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Comments from the family members:

My Son:

My son tried the brownies and told his mom.. I want a really really really big plate.

My Wife:

So I came back in to grab out the second set of brownies out of the oven and I look at the brownie pan and 4 brownies is missing out of the 9. I ate one and my wife said she ate one. I go in there and she's got a couple dollops of my vanilla protein ice cream and 2 brownies on a plate. Her reasoning, is she puts up with me, and that all together this equals one of her normal brownies.

ENJOY!!!
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Replies

  • FitN50s
    FitN50s Posts: 179 Member
    Bump
    I love brownies, so this is a must-try!
  • tamspat
    tamspat Posts: 23
    bump
  • klakers3
    klakers3 Posts: 189 Member
    Ooh, looks delicious! I'll have to try these sometime! Thanks for sharing. :)
  • kayl3igh88
    kayl3igh88 Posts: 428 Member
    bump!
  • sun33082
    sun33082 Posts: 416 Member
    I want one!!! The 2nd ones look better. Where do you get the chocolate hazelnut butter?
  • HealthyLivingKathy
    HealthyLivingKathy Posts: 190 Member
    these look really good. Thanks for sharing
  • Tink_889
    Tink_889 Posts: 244 Member
    They look delicious. Thank you for sharing.
  • sc1572
    sc1572 Posts: 2,309 Member
    bump!!!
  • harpercutie
    harpercutie Posts: 118 Member
    I'm salvating as I'm typing this! I will for sure try this
  • Fat_2_Fit_Mommy
    Fat_2_Fit_Mommy Posts: 569 Member
    Bump
  • 1 cup stevia AND 1 cup splenda? That sounds like it would be Uber sweet. Are those measurements correct?
  • Lab2809
    Lab2809 Posts: 58
    bump
  • bstoetzer
    bstoetzer Posts: 96
    bump
  • yummmmm! thanks for sharing!
  • Lindz2323
    Lindz2323 Posts: 261 Member
    Yummmm I'm gonna have to try these, thanks!
  • sun33082
    sun33082 Posts: 416 Member
    1 cup stevia AND 1 cup splenda? That sounds like it would be Uber sweet. Are those measurements correct?

    It's Stevia in the Raw cup for cup, not regular stevia.
  • bump thanks!!
  • icandoit203
    icandoit203 Posts: 170 Member
    Oh no this is my weakness chocolate gotta try this recipe. thanks for the info.
  • groovybeenz
    groovybeenz Posts: 151 Member
    Sounds awesome!
  • d2footballJRC
    d2footballJRC Posts: 2,684 Member
    1 cup stevia AND 1 cup splenda? That sounds like it would be Uber sweet. Are those measurements correct?

    Yep 1 cup Stevia in the raw and 1 cup splenda.. It's BROWNIES!!!! Look up a normal brownie recipe... 2 cups is fairly common. It's what makes them soooo delicious :-D
  • d2footballJRC
    d2footballJRC Posts: 2,684 Member
    Thanks for the replies guys!


    For my next recipe I'm taking on chocolate chip cookies..
  • d2footballJRC
    d2footballJRC Posts: 2,684 Member
    I want one!!! The 2nd ones look better. Where do you get the chocolate hazelnut butter?

    Whole foods or trader joes, the packets are 99 cents. You can omit them and just put in a little bit of chocolate peanut butter from the store.
  • dntworribhappi
    dntworribhappi Posts: 131 Member
    Definitely need to bump for later. Looks yummy!
  • Sarauk2sf
    Sarauk2sf Posts: 28,072 Member
    Bump
  • d2footballJRC
    d2footballJRC Posts: 2,684 Member
    BTW taste test wise, the 2nd brownies are better but around 60 cals more a brownie. The first ones are still pretty darn good!
  • l3long
    l3long Posts: 153 Member
    I do not eat low carb but I do have to eat gluten free and these both qualify. thanks. Looking forward to your chocolate chip cookie recipes :-)
  • bump
  • Mindmovesbody
    Mindmovesbody Posts: 399 Member
    Bump - you should start a healthy food blog if you always come up with amazing recipes! I would follow! I'm always looking for low fat or low carb healthy recipes that the whole family will like! Thx
  • Yum! looks good
  • Nikiki
    Nikiki Posts: 993
    I love brownies!!!! One question though: Splenda gives me stomach aches, will it effect the taste/consistency if I use all stevia?
This discussion has been closed.