cooking shrimp? HELP

dorioreo

I am cooking shrimp with some "Zatarain's new Orleans" rice... How should I cook the shrimp. Any recipes?

ShannonMpls

You can add them to the rice about 4-5 minutes before it's done (shrimp cook quickly), or saute in some olive oil in another pan, or skewer them and grill with some lemon juice and cayenne.

Meggles63

or you can boil them with some seafood/crab boil...I think Zatarain's makes one of those, too

cbh142

Cook them just for a few minutes! I cook mine with fresh garlic- nom nom nom

angng

Sautee those babies up in some EVOO and garlic. . . delicious. You can also put them in the oven:

http://www.myrecipes.com/recipe/new-orleans-barbecue-shrimp-10000000340017/

dalgal26

I boil my shrimp in crab boil...:happy:

kabirsankar

Sautee with garlic is the best and squeeze some lemon juice over after when ready to eat! if you like spice add some cayenne

LorinaLynn

If they're frozen and pre-cooked, I just run them under hot water until they're thawed, then toss them into the mix when it's done. The heat of the rice will warm 'em to the right temperature. Otherwise they shrink like George Costanza in a cold ocean.

Acg67

Deshell, devein heat up pan and render some bacon in it, set bacon aside, throw in shrimp till cooked through add back in bacon and serve over rice

dorioreo

Ok, thanks guys!