We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Crockpot soy-balsamic chicken

issyfit
issyfit Posts: 1,077 Member
edited December 2024 in Recipes
Just made this one--definitely a keeper:
http://www.kissmywhisk.com/home/2011/10/3/soy-balsamic-slow-cooker-chicken.html

And it smells so good cooking all afternoon, very easy. I used Truvia in place of the brown sugar.

Replies

  • nermal6873
    nermal6873 Posts: 344 Member
    That looks great! Thanks for sharing!
  • fitby38
    fitby38 Posts: 307 Member
    looks good ... do you know the nutritional information?
  • issyfit
    issyfit Posts: 1,077 Member
    looks good ... do you know the nutritional information?

    I didn't put it over rice, it was great by itself.
    For about 4 oz chicken breast: cals: 163, carbs 10, fat 3, protein 25, sugar 3
  • fitby38
    fitby38 Posts: 307 Member
    looks good ... do you know the nutritional information?

    I didn't put it over rice, it was great by itself.
    For about 4 oz chicken breast: cals: 163, carbs 10, fat 3, protein 25, sugar 3

    thank you ... sounds reasonable :o)
    definitely will try ... love the convience of the crockpot
  • issyfit
    issyfit Posts: 1,077 Member
    looks good ... do you know the nutritional information?

    I didn't put it over rice, it was great by itself.
    For about 4 oz chicken breast: cals: 163, carbs 10, fat 3, protein 25, sugar 3

    thank you ... sounds reasonable :o)

    definitely will try ... love the convience of the crockpot
    In looking at the ingredient list again-a lot of the carbs are in the liquid and most of that isn't consumed. :smile:
  • cjgsmg
    cjgsmg Posts: 131 Member
    Mmmm ... I'm going to try this tomorrow.
  • bump:smile: I think I seen thisa few days ago, but I will try try it.
This discussion has been closed.