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Does anyone have a great fish taco recipe?

ucanduit
ucanduit Posts: 10
edited December 2024 in Recipes
If you have any ideas, I would surely like to make these in the next couple of days. Thanks!

Replies

  • RoboLikes
    RoboLikes Posts: 519 Member
    Yes! This is a delicious recipe I LOVE, you will not be disappointed!

    Grilled Fish Tacos
    Makes 4 servings

    2 cups chopped white onion, divided
    3/4 cup chopped fresh cilantro, divided
    1/4 cup olive oil
    5 tablespoons fresh lime juice, divided
    3 tablespoons fresh orange juice
    2 garlic cloves, minced
    1 teaspoon dried oregano (preferably Mexican)
    1 pound tilapia, striped bass, or sturgeon fillets
    Coarse kosher salt
    1 cup Fat Free Greek Yogurt, Plain
    1 tablespoon milk
    Corn tortillas
    2 avocados, peeled, pitted, sliced
    1/2 small head of cabbage, cored, thinly sliced
    Salsa Verde
    Lime wedges

    preparation

    Stir 1 cup onion, 1/4 cup cilantro, oil, 3 tablespoons lime juice, orange juice, garlic, and oregano in medium bowl. Sprinkle fish with coarse salt and pepper. Spread half of onion mixture over bottom of 11x7x2-inch glass baking dish. Arrange fish atop onion mixture. Spoon remaining onion mixture over fish. Cover and chill 30 minutes. Turn fish; cover and chill 30 minutes longer.

    Whisk yogurt, milk, and remaining 2 tablespoons lime juice in small bowl.

    Brush grill grate with oil; prepare barbecue (medium-high heat). Grill fish with some marinade still clinging until just opaque in center, 3 to 5 minutes per side. Grill tortillas until slightly charred, about 10 seconds per side.

    Coarsely chop fish; place on platter. Serve with lime mayonnaise, tortillas, remaining 1 cup chopped onion, remaining 1/2 cup cilantro, avocados, cabbage, Salsa Verde, and lime wedges.
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