Lean Cuisine and mocrowave meals? are these bad for you?

kaseychay

I've been eating lean cuisine dinners. They're really tastey and a good way to keep my dinner low cal. But i want to make sure these aren't bad for me. Any input?

Yoshi_G

Hey, I've had lean cuisine meals before and they're not bad at all for you, but I do not recommend them as an every meal either nor an everyday thing. The fresher the produce, the better and healthier your meals are. The only problems I have with the lean cuisine meals is that they're sort of high in sodium depending on which you consume. Besides that, enjoy them, but opt out every once in a while for a freshly made plate of food. Frozen dinners are a last resort.

charmingtrouble

my rule of thumb is, if the ingredients list has more than 5 things that are either hard to pronounce or look like they belong in a lab somewhere, don't eat it

so far my favorite frozen dinner is from the Fresh and Easy store, fair amount of calories, simple ingredients, and about $2-3 a box

Oo_BrookeNicole_oO

I eat them occasionally. They have been processed and have very high sodium, so they're not really "healthy." Still if you have the option of a lean cuisuine pizza or a domino's pizza...you see the standard. I'd give them about a "C" on a grading scale. :P

iuew

i ate lean cuisines and smart ones often during the weight loss part of my diet. still do, occasionally.

bluberrygoo

I couldn't live without their chicken club panini

warmachinejt

I've been eating lean cuisine dinners. They're really tastey and a good way to keep my dinner low cal. But i want to make sure these aren't bad for me. Any input?

I follow this rule. Step 1:Turn container around Step 2: Check list of ingredients. For example if you eat meat and rice ingredients should be ...meat and rice. Anything else is chemicals that your body can do without. Of course not all foods you eat have to be like this.

rescueisnotamyth

As previously stated, those microwave meals are full of sodium. Just full. So they really aren't very healthy for you on a daily basis.
And plus, they are tiny! My go-to meals are super easy to prepare ahead and are in the same calorie range as those meals.

My basic recipe is:
1/2 cup cooked brown rice
+
Colored peppers and onions browned in a skillet with cooking spray OR 3 oz baby carrots and 1/3 cup corn with onions cooked like the peppers and onions with half a chicken bouillon cube (my idea was to have "chicken pot pie" but with rice) OR (this one is new) 1/2 cup of my pasta sauce (crushed tomatoes with onions and spices - 53 calories vs. 90 for store bought.)
+
2 oz shredded chicken breast OR 2 oz shredded beef sirloin OR half a turkey burger
=
245-280 calories
+
Salad (usually about two cups) ~ 40 calories depending on the greens
+
Lite Italian dressing ~ 35 calories
=
290-375 calories for lunch. And I am full. Seriously. I'm the type of person who can pack away an entire Subway footlong or 1/3 of a pizza plus chips and ice cream and not think I'm full.
I've learned to take smaller bites, chew thoroughly, and drink plenty of water with each meal.

Eating this way leaves plenty of room for splurges at dinner or snack time.
Good luck!

IvoryParchment

I eat them occasionally, but they're high sodium and often high sugar to make up for the low fat. It's not something you should eat every meal as if it's a do-it-yourself Nutrisystems meal plan. Given the limitations of what survives cooking and freezing, I suspect you would be consistently missing the same nutrients every meal, too.

megsmom2

They are convenient and pretty tasty, but pretty high in sodium. Id use them only occasionally. Real food is better....and you probablyeat more of it too!

jreed1920

I use them when I have a junk food craving. I really like the pizzas, paninis, pita & dips, and LOVE the Thai spring rolls. I don't eat them on a regular basis but they tame the cravings for sure.

DarcieC2389

They are easy to do. I would not eat more than one a day as they are processed meals and high in sodium.

niss63

They are a convenience item and are usually a better choice than fast food. However, the use of enriched ingredients coupled with high sodium content make them a poor choice for frequent dining. You should limit them to once or twice a week.

blondiEyyc

When your young sodium isn't a huge issue? I would not eat them every meal, but once a day at most. I find them useful since I am a University student and typically do not have the time to prepare exquisite meals.

jules1984

I particularily like the lean cuisine meals. Many many many of them are free of preservatives and all that added stuff and many have two servings of vegetables.

I work in a busy downtown area. If I can't cook or pack some sort of lunch I bring a lean cuisine to work because my other options are $8 for lunch and 1200 calories. I have every possible kind of junky, large-portioned, overpriced food imaginable within a 2-block radius.

Try the butternut squash ravioli - nom nom!

IvoryParchment

Oh, well, butternut squash ravioli get special consideration, lol ...

dls06

I eat them. I always look for the lowest sodium and carb.

kurenaikumo

I eat them for lunch occasionally. I wouldn't eat them every meal, but I think once in a while is just fine, personally. Some people don't always have the time to cook 3 full meals a day, or are not near a stove/oven during their work hours. Some things can be prepared ahead, sure, but there are some that just taste like crap if not freshly made!

dmf80

These types of meals cater to being lazy...the reason we are over weight and on this website. Take the time for yourself and make your lunch everyday. I usually make a large dinner the night before and take the leftovers as my lunch the following day. While these meals are better for you than Burger King, they are far from "good" for you. They are high in sodium and other chemicals.

AlyRoseNYC

They are bad for my taste buds.

kaseychay

Thanks for the input!

eva_lawlor

their not bad per say, but they have a lot of salt

pamelak5

dmf80, I agree with you to an extent...but sometimes, something's gotta give. I work full time and have a toddler. My husband is generally not home in the evenings (work), and i don't have any family or a nanny to help out. I'm on my own most nights. I cook from scratch six nights out of seven, and pretty much always pack a lunch, unless there is some work event going on. But a few times a month, I am just too tired to pack a lunch, there aren't leftovers in the house, I'm sick, etc...and then I'm happy to have a frozen lunch in the freezer that I can take along with some steamed frozen veggies for lunch. I think Lean Cuisines and the like are a great backup option - I always keep one in my freezer. Maybe I am lazy, but something's gotta give!

jerber160

the nurse/counsellor who signed me up for mfp told me i could eat 2 at a time cos one never filled me up and she was right. a few nights at work, 450ish cals.. works great...