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Oatmeal Protein Bake
![IpuffyheartHeelsinthegym](https://dakd0cjsv8wfa.cloudfront.net/images/photos/user/9c3a/4d63/dbcc/53ab/6fe3/ea79/eee0/bc8a9ba330c307adf1d812bb6d424a74b010.jpg)
IpuffyheartHeelsinthegym
Posts: 5,573 Member
2 cups Kroger old-fashioned oatmeal (dry)
1 teaspoon baking powder
1 scoop of 1st Step vanilla whey protein
2 teaspoons ground cinnamon
2 cups almond milk
2 egg whites
Preheat the oven to 375 degrees. Spray a baking dish with PAM Cooking Spray
In a large bowl, combine the oats, baking powder, whey protein, milk and eggs. sprinkle top with cinnamon.
Bake for 35 – 45 minutes, until the mixture is bubbling vigorously and the edges are lightly browned. Remove from oven and cool for 10 minutes. Slice up and serve.
1 square contains 100 calories 8 g protein 11g carbs 2g fat 65mg sodium 4g sugar
![526212_259209404174765_111989688896738_517211_1647004826_n.jpg](http://i33.photobucket.com/albums/d65/mcgee2curehd/526212_259209404174765_111989688896738_517211_1647004826_n.jpg)
1 teaspoon baking powder
1 scoop of 1st Step vanilla whey protein
2 teaspoons ground cinnamon
2 cups almond milk
2 egg whites
Preheat the oven to 375 degrees. Spray a baking dish with PAM Cooking Spray
In a large bowl, combine the oats, baking powder, whey protein, milk and eggs. sprinkle top with cinnamon.
Bake for 35 – 45 minutes, until the mixture is bubbling vigorously and the edges are lightly browned. Remove from oven and cool for 10 minutes. Slice up and serve.
1 square contains 100 calories 8 g protein 11g carbs 2g fat 65mg sodium 4g sugar
![526212_259209404174765_111989688896738_517211_1647004826_n.jpg](http://i33.photobucket.com/albums/d65/mcgee2curehd/526212_259209404174765_111989688896738_517211_1647004826_n.jpg)
![IMAG08741.jpg](http://i33.photobucket.com/albums/d65/mcgee2curehd/IMAG08741.jpg)
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Replies
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can't wait to try this!0
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How many squares you cutting that into?0
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How many squares you cutting that into?
I did a half recipe, so mine came out really thin. I did 4 squares from this batch.0 -
Thanks Bry, def going to try that!0
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Thanks! What size dish did you use? How bout for the whole recipe?0
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Thanks! What size dish did you use? How bout for the whole recipe?
um, the square one??? I don't know the measurements, because its at home, but I would use the same size for the whole recipe, since mine turned out thin. I would prefer it to be thicker.0 -
Bump.. I saw you post about eating this today Bry~lol .... thanks for the recipe
I just had pumpkin protein bars today that are pretty similar
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Oh yum Bry, that looks great. thanks for sharing!0
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I can't wait to try this!0
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Thanks! What size dish did you use? How bout for the whole recipe?
um, the square one??? I don't know the measurements, because its at home, but I would use the same size for the whole recipe, since mine turned out thin. I would prefer it to be thicker.0 -
Thanks! What size dish did you use? How bout for the whole recipe?
um, the square one??? I don't know the measurements, because its at home, but I would use the same size for the whole recipe, since mine turned out thin. I would prefer it to be thicker.
thank you, yes that! And, I've been making them ever since this post and improving the recipe each time. Love these!0 -
Okay, I can't use whey protein, and have to use gluten free oats, but this looks delicious!0
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Looks delicious! Have you ever tried putting fruit in it? I was thinking blueberries...0
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Try Dymatize ISO 100...I am lactose intolerant and this is awesome stuff! Muscle Milk also makes lactose free...0
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Bump, looks great0
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bumping this to make tomorrow!0
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Does anyone know if different brands of whey protein give different results? I've never baked with it before but I'm interested in experimenting!0
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Bump for later.0
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Bump0
This discussion has been closed.
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