Stuffed-Apple Apple Pie~
bytemeeeeee
Posts: 173 Member
in Recipes
Ingredients:
Apple
1 large Granny Smith apple
1/2 tbsp. brown sugar (not packed)
1 tsp. Splenda No Calorie Sweetener (granulated), or HG Alternative
1/4 tsp. cinnamon
Dash salt
Topping
1 low-fat cinnamon graham cracker (1/4 sheet), lightly crushed
1/2 tbsp. old-fashioned oats
3/4 tsp. brown sugar (not packed)
3/4 tsp. light whipped butter or light buttery spread (like Brummel & Brown), room temperature
Directions:
Preheat oven to 375 degrees. Spray a baking pan with nonstick spray.
Slice off the top of the apple, about 1/2 inch. Carefully hollow out most of the inside flesh with a spoon or melon baller, leaving about 1/4 inch of flesh on the skin. Discard seeds and core.
Chop the scooped-out flesh and place in a bowl. Add brown sugar, Splenda, cinnamon, and salt, and stir to coat. Place mixture in the hollow apple, and pack down lightly with the back of a spoon.
Place apple in the baking pan. Cover pan with foil and bake for 30 minutes.
Meanwhile, in a small bowl, combine all topping ingredients. Stir/mash until well mixed and crumbly.
Remove foil. Sprinkle topping over the filling. Bake, uncovered, until topping has lightly browned, about 5 minutes. Eat!
MAKES 1 SERVING
HG Alternative: If made with an equal amount of granulated white sugar in place of Splenda, this recipe will have 196 calories, 47g carbs, and 35g sugars (PointsPlus® value 5*).
Apple
1 large Granny Smith apple
1/2 tbsp. brown sugar (not packed)
1 tsp. Splenda No Calorie Sweetener (granulated), or HG Alternative
1/4 tsp. cinnamon
Dash salt
Topping
1 low-fat cinnamon graham cracker (1/4 sheet), lightly crushed
1/2 tbsp. old-fashioned oats
3/4 tsp. brown sugar (not packed)
3/4 tsp. light whipped butter or light buttery spread (like Brummel & Brown), room temperature
Directions:
Preheat oven to 375 degrees. Spray a baking pan with nonstick spray.
Slice off the top of the apple, about 1/2 inch. Carefully hollow out most of the inside flesh with a spoon or melon baller, leaving about 1/4 inch of flesh on the skin. Discard seeds and core.
Chop the scooped-out flesh and place in a bowl. Add brown sugar, Splenda, cinnamon, and salt, and stir to coat. Place mixture in the hollow apple, and pack down lightly with the back of a spoon.
Place apple in the baking pan. Cover pan with foil and bake for 30 minutes.
Meanwhile, in a small bowl, combine all topping ingredients. Stir/mash until well mixed and crumbly.
Remove foil. Sprinkle topping over the filling. Bake, uncovered, until topping has lightly browned, about 5 minutes. Eat!
MAKES 1 SERVING
HG Alternative: If made with an equal amount of granulated white sugar in place of Splenda, this recipe will have 196 calories, 47g carbs, and 35g sugars (PointsPlus® value 5*).
0
Replies
-
Yum!0
-
Sounds delicious! Thanks for sharing :flowerforyou:0
-
Oh wow this I gotta try.0
-
BUMP0
-
Yum!0
-
Yummy and pretty!0
-
Yum!0
-
This is perfect timing I have a bunch of apples I need to use up Mine all kind of mini apples though, so I guess I'll be making "mini" stuffed apple apple pie LOL0
-
bump0
-
This is perfect timing I have a bunch of apples I need to use up Mine all kind of mini apples though, so I guess I'll be making "mini" stuffed apple apple pie LOL
Hahahaahah!...they're good cold too~0 -
Thanks for posting this, they turned out so good! I changed a few things, so my smaller apples came out to 160 calories each. But still a recipe worth keeping. :oD I added it to my food blog because it was YUMMY.
http://adventuresincookinglite.blogspot.com/2012/04/apple-pie-stuffed-apples.html0 -
Thanks for posting this, they turned out so good! I changed a few things, so my smaller apples came out to 160 calories each. But still a recipe worth keeping. :oD I added it to my food blog because it was YUMMY.
http://adventuresincookinglite.blogspot.com/2012/04/apple-pie-stuffed-apples.html
Yayyyyyyyyyyy!.. I'm happy you liked it!..Remember you tailor it to your liking..I use less graham because I really could care less about it...0 -
Yayyyyyyyyyyy!.. I'm happy you liked it!..Remember you tailor it to your liking..I use less graham because I really could care less about it...
Ya, I'm the opposite, the crusty part is my favorite LOL Even my kid and her friends liked it, which is nice because its a lot healthier than ice cream or cookies for a dessert.0 -
bump0
-
what is the calorie content of this with spenda not sugar? im dying to try it !0
-
what is the calorie content of this with spenda not sugar? im dying to try it !
By using splenda instead of brown sugar you'd save about 30 calories, since the recipe she has posted doesn't use a lot of sugar.0 -
what is the calorie content of this with spenda not sugar? im dying to try it !
By using splenda instead of brown sugar you'd save about 30 calories, since the recipe she has posted doesn't use a lot of sugar.0 -
bump!0
-
Trying this out tonight0
-
Bump!0
-
Thanks for sharing.0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions