Caramelized Onion Greek Yogurt Dip~

bytemeeeeee

makes about 2 cups of dip

1 medium red onion, chopped

1 medium sweet onion, chopped

1 tablespoon olive oil

1/2 tablespoon salted butter

1 16-ounce container of plain 2% Greek yogurt

1 teaspoon salt

2 teaspoons brown sugar

1 teaspoon black pepper

1/4 teaspoon garlic powder

In a large pot, add olive oil and butter over low heat. Once melted, add in chopped onions with 1/4 teaspoon of salt, and stir until all onions are coated in the oil mixture. Cover the pot and cook for approximately 45 minutes, stirring every 5-10 minutes. After 45 minutes, stir in 1 teaspoon of brown sugar and let cook for 5 minutes more. Remove onions from heat (as long as they are caramelized) and stir in remaining brown sugar.

In a large bowl, mix together yogurt and onions, stirring in salt, pepper and garlic powder. Taste and add more seasoning if desired. Serve with chips, pretzels or (ugh) veggie sticks.

Note: if Greek yogurt is still to tart with all the mix-ins or tastes too “healthy” for you, feel free to do half sour cream/half yogurt. Still better than the stuff from the store!