Low Fat Low Calorie Cottage Cheese Cheesecake Recipe~

bytemeeeeee

INGREDIENTS:

*3/4 Cup nonfat cottage cheese

*2/3 cup nonfat plain yogurt

* 1 TBS flour

* 2 TBS sugar

* 1/4 tsp salt

*4 egg whites

*Juice from 1/2 a lemon

*1/2 cup assorted fresh berries

DIRECTIONS:

1. Place all ingredients except for eggs in the blender or food processor and whip until the batter is smooth.

2. Now add the eggs and give it a few pulses.

3. Finally, add the fruits and gently mix them in with a spoon. Do NOT blend!

4. Spray the bottom of your pan with some cooking spray or lightly cover with oil.

5. Pour the batter in.

6. Place the pan into your oven which should be set at 350 degrees. The suggested time for cooking is around 30 minutes but check frequently to make sure the cheesecake does not brown or dry out.

7. When done, serve either super hot straight out of the oven or chilled in the fridge. Enjoy!

The final product! I wish I could blog a smell because my kitchen was smelling heavenly!!!

auto63

Do you know nurtition information on this awesome cheese cake?

bytemeeeeee

Hello!

I'm sorry I do not..BUT...If you look at the ingredients it's really nothing bad and VERY LITTLE calories...Maybe you can put it in the food calculator...
Debbie~~