Florless Expresso Choco Gems 98cal per serving

Clarisse0304

These 100-calorie treats are so dense and chocolatey that you'll be happy to eat just one or two.

PREP TIME: 10 min
TOTAL TIME: 40 min
YIELD: 24

4 oz bittersweet chocolate, finely chopped
1/2 c (1 stick) unsalted butter
2/3 c granulated sugar
2 tsp vanilla extract
1 1/2 tsp espresso powder
3 lg eggs
1/2 c unsweetened cocoa powder
2 Tbsp confectioners' sugar

1. Heat oven to 375°F. Coat 2 gem tins (12-cup mini muffin pans) with cooking spray.

2. Combine chocolate and butter in medium metal bowl set over saucepan of simmering water. Stir until melted. Off heat, whisk in granulated sugar, vanilla extract, and espresso powder. Whisk in eggs until well combined. Sift cocoa over top and whisk until smooth.

3. Divide batter among prepared pans and bake until cakes have risen, 8 to 12 minutes. Cool in pans on rack 10 minutes. Carefully remove cakes and cool on rack. Dust with confectioners' sugar.

NUTRITION
(per gem) 98 cal, 2 g pro, 10 g carb, 1 g fiber, 6.5 g fat, 3.5 g sat fat, 9 mg sodium