#2: the 150 Healthiest Foods on Earth

00Angela00

This is day two of our education of the 150 Healthiest Foods on Earth. Woo Hoo! Some of these you won't be surprised by, some you will. I'll take one out of each food group each day to mix it up a bit.

All information is from the book by jonny Bowden, Ph.D., C.N.S. "The 150 Healthiest Foods on Earth".

Day 2: OATMEAL

Oatmeal has a place on virtually everyone's "best foods" list. It's the muhammad Ali of foods - everybody loves it, no matter where you stand in your dietary philosophy. Even whose who are stringent about keeping carbs low soften a bit when it comes to oatmeal. The "guru" of diabetic diets, Dr. Richard Bernstein, who, one might say jokingly, "never met a carb he didn't dislike," allows oatmeal once a day for his diabetic patients. And of course, it's been a staple of the builders at Gold's Gym with their Tupperwares full of the stuff, usually mixed with scrambled eggs.

* Great source of fiber (55% soluble, 45% insoluble)
* has a fiber called beta-glucan, which helps lower cholesterol levels and significantly reduces the risk of cardiovascular disease and stroke.
* Beta-Glucans enhance the body's immune system by turbocharging its response to bacterial infection.
* has a very low gycemic load, meaning it has a very, very modest effect on blood sugar
* Oatmeal has the highest protein contect of any popular cereal. It also contains phosphorus, potassium, selenium, manganese, and iron.

WORTH KNOWING:
the type of oatmeal you buy makes all the difference in the world. Forget about the instant packs; they are not even in teh ball game. They're usually sweetened, making their potential benefits for diabetics disappeaar. the less processing, the higher the fiber, the lower the glycemic load (sugar impact), and the better the oatmeal is for you.

KimberlyKurtz

I may have to start eating oatmeal again I was always worried about the carbs in it.
Thanks for the tip!

MissVitaVonCherry

I Oatmeal! TSF:bigsmile:

JoyousMaximus

I am loving your healthiest foods posts! :flowerforyou:

swtally80

I love oatmeal I have it almost every morning!!!

applepie

Oatmeal lover right here! Thanks for your tips. This is good to know. I look for your healthy foods daily!

curvykatie

yey for oatmeal, i have it every morning - usualy the oats so simple (weight control in the US) instant stuff though, so may have to buy the standard oats

chrissyh

I Oatmeal!

Wishful

I noticed some of the steel cut oatmeal in the store. Has anyone ever tried it? It's not like eating straw, is it?

Hanni

I noticed some of the steel cut oatmeal in the store. Has anyone ever tried it? It's not like eating straw, is it?

:laugh: :laugh: :laugh: how funny!?!

msarro

Steel cut is awesome, but it takes time to cook. I have not found a fast way to cook it. Basically you need to boil it for about 30 minutes. On the upside you can make it in bulk because it keeps very well. I love that stuff.

schlieffen

Thanks for the info! For a little extra health boost I normally add some blueberries and some cinnamon to my oatmeal! Yum!

00Angela00

Thanks for the info! For a little extra health boost I normally add some blueberries and some cinnamon to my oatmeal! Yum!

I was wondering about blueberries because they have it next to the raisens and brown sugar at my jobs cafeteria ... maybe I'll try that next time. :-D

stratdl

Steel cut is awesome, but it takes time to cook. I have not found a fast way to cook it. Basically you need to boil it for about 30 minutes. On the upside you can make it in bulk because it keeps very well. I love that stuff.

I make my steel cut oats in the rice cooker--I have a Black & Decker steamer/rice cooker with a plastic rice bowl. Anyway, I make up 4 servings at a time (I use the settings for long grain white rice and the ratios -- oats/water -- for long grain white rice), I eat one serving and then put the others in containers for future mornings. When I go to reheat, I microwave for 1 minute, break everthing up & add 1/4 cup of milk and dried fruit or a banana and cinnamon, and microwave for another 30-45 seconds. Stir and viola! "Instant" steel cut oatmeal! SO YUMMY!!! :bigsmile:

angelajiniel

I have to disagree with your post. I do not like oatmeal, and neither does my husband. I sooo wish I did because it is so good for you (as well as inexpensive). I've tried and tried and the only way I can eat it is baked in a cookie

cardigirl

I have to disagree with your post. I do not like oatmeal, and neither does my husband. I sooo wish I did because it is so good for you (as well as inexpensive). I've tried and tried and the only way I can eat it is baked in a cookie

are you disagreeing that it's healthy? I don't understand your post.

ctmom1

Steel cut is awesome, but it takes time to cook. I have not found a fast way to cook it. Basically you need to boil it for about 30 minutes. On the upside you can make it in bulk because it keeps very well. I love that stuff.

I make my steel cut oats in the rice cooker--I have a Black & Decker steamer/rice cooker with a plastic rice bowl. Anyway, I make up 4 servings at a time (I use the settings for long grain white rice and the ratios -- oats/water -- for long grain white rice), I eat one serving and then put the others in containers for future mornings. When I go to reheat, I microwave for 1 minute, break everthing up & add 1/4 cup of milk and dried fruit or a banana and cinnamon, and microwave for another 30-45 seconds. Stir and viola! "Instant" steel cut oatmeal! SO YUMMY!!! :bigsmile:

This sounds good, but unfortunately I don't have a rice cooker:sad: Anybody else have a recipe for steel cut oats that doesn't require a rice cooker?

Thanks!

Mary

cardigirl

Steel cut is awesome, but it takes time to cook. I have not found a fast way to cook it. Basically you need to boil it for about 30 minutes. On the upside you can make it in bulk because it keeps very well. I love that stuff.

I make my steel cut oats in the rice cooker--I have a Black & Decker steamer/rice cooker with a plastic rice bowl. Anyway, I make up 4 servings at a time (I use the settings for long grain white rice and the ratios -- oats/water -- for long grain white rice), I eat one serving and then put the others in containers for future mornings. When I go to reheat, I microwave for 1 minute, break everthing up & add 1/4 cup of milk and dried fruit or a banana and cinnamon, and microwave for another 30-45 seconds. Stir and viola! "Instant" steel cut oatmeal! SO YUMMY!!! :bigsmile:

This sounds good, but unfortunately I don't have a rice cooker:sad: Anybody else have a recipe for steel cut oats that doesn't require a rice cooker?

Thanks!

Mary

I cook a batch (4 servings) at one time, on the stove top. It takes about 30 minutes. I eat one serving and then refrigerate the rest, and I have oatmeal for the next 3 days.

My "recipe" is this: 4 cups of water to one cup of oats. Bring water to boil, stir in oats for a couple of minutes til it looks creamy, then lower heat to really low, put lid on pot, and let it cook away. You might want to check it from time to time, and stir, but really, it's pretty low maintenance.

After 30 minutes, voila! Breakfast! I add heated milk and brown sugar (organic) to mine, and sometimes almonds.

Very very yum.

angelajiniel

I have to disagree with your post. I do not like oatmeal, and neither does my husband. I sooo wish I did because it is so good for you (as well as inexpensive). I've tried and tried and the only way I can eat it is baked in a cookie

are you disagreeing that it's healthy? I don't understand your post.

No, I believe it is! Just disagreeing that everyone loves it. I wish I did because it is so good for you.

cardigirl

I have to disagree with your post. I do not like oatmeal, and neither does my husband. I sooo wish I did because it is so good for you (as well as inexpensive). I've tried and tried and the only way I can eat it is baked in a cookie

are you disagreeing that it's healthy? I don't understand your post.

No, I believe it is! Just disagreeing that everyone loves it. I wish I did because it is so good for you.

Ah, I see. Have you tried the steel cut oats? They are a bit different from the rolled oats we grew up with.

I didn't like it much either when I started, but now I love it. Maybe you can give it a try again in a few years.

angelajiniel

I'm going to try them again this next week. They are on my grocery list. I know my Hubby won't, but I will. It's either that or switch to omlettes for breakfast. Kashi is just too expensive!

ctmom1

Steel cut is awesome, but it takes time to cook. I have not found a fast way to cook it. Basically you need to boil it for about 30 minutes. On the upside you can make it in bulk because it keeps very well. I love that stuff.

I make my steel cut oats in the rice cooker--I have a Black & Decker steamer/rice cooker with a plastic rice bowl. Anyway, I make up 4 servings at a time (I use the settings for long grain white rice and the ratios -- oats/water -- for long grain white rice), I eat one serving and then put the others in containers for future mornings. When I go to reheat, I microwave for 1 minute, break everthing up & add 1/4 cup of milk and dried fruit or a banana and cinnamon, and microwave for another 30-45 seconds. Stir and viola! "Instant" steel cut oatmeal! SO YUMMY!!! :bigsmile:

This sounds good, but unfortunately I don't have a rice cooker:sad: Anybody else have a recipe for steel cut oats that doesn't require a rice cooker?

Thanks!

Mary

I cook a batch (4 servings) at one time, on the stove top. It takes about 30 minutes. I eat one serving and then refrigerate the rest, and I have oatmeal for the next 3 days.

My "recipe" is this: 4 cups of water to one cup of oats. Bring water to boil, stir in oats for a couple of minutes til it looks creamy, then lower heat to really low, put lid on pot, and let it cook away. You might want to check it from time to time, and stir, but really, it's pretty low maintenance.

After 30 minutes, voila! Breakfast! I add heated milk and brown sugar (organic) to mine, and sometimes almonds.

Very very yum.

Thanks!:happy:

Mary

00Angela00

Thanks for the info! For a little extra health boost I normally add some blueberries and some cinnamon to my oatmeal! Yum!

I was wondering about blueberries because they have it next to the raisens and brown sugar at my jobs cafeteria ... maybe I'll try that next time. :-D

Tried that yesterday ... mmmm Yummy! I don't like raisens very much, so this is now my replacement. :-D

00Angela00

.

tvfit

There is SUCH AN EASY WAY to make steel cut oatmeal: Overnight Oatmeal - google it for recipes by real cooks - I'm a faker!

Buy BULK steel cut oats to economize
Before Bed:
measure oats and rinse them in a fine mesh strainer (I wouldn't feel the need to rinse boxed steel cut oats)
put in a sauce pan with four times the amount of water (for ex, 1 c oatmeal, 4 c water)
Add anything you'd like to "spice" it up (we like flame raisins and finely chopped/ground almonds or walnuts)
bring to a boil. turn off heat. cover with a lid. no need to stir.
In the morning either 1) reheat if you're not a microwaver or 2) stir, and microwave individual portions

WE like to sweeten with agave nector. one tsp = only 20 calories.

I make enough for a week at a time and just keep the saucepan in the fridge.

enjoy!

SweetAzn

I bought a box of the instant oatmeal. Is it really not that healthy for you? I suppose next time I could try the steel cut oatmeal but I just love the quickness and portability of instant. But nutritionally, is it really much worse if I use instant?

JoyousMaximus

I bought a box of the instant oatmeal. Is it really not that healthy for you? I suppose next time I could try the steel cut oatmeal but I just love the quickness of instant. But nutritionally, is it really much worse if I use instant?

The quicker it is to cook the less time it spends in your stomach and you get hungry more quickly. Try switching to regular non-steel cut oats if you are concerned about time. It doesn't take as long as steel cut but isn't as quick as instant (it's cheaper than instant too!). If you really want to stick with instant, just make sure you buy the regular no flavor kind. The kinds with flavor generallly have a lot of added sugar.

SweetAzn

Mon 06/29/09 07:51 AMQUOTE:

I bought a box of the instant oatmeal. Is it really not that healthy for you? I suppose next time I could try the steel cut oatmeal but I just love the quickness of instant. But nutritionally, is it really much worse if I use instant?



The quicker it is to cook the less time it spends in your stomach and you get hungry more quickly. Try switching to regular non-steel cut oats if you are concerned about time. It doesn't take as long as steel cut but isn't as quick as instant (it's cheaper than instant too!). If you really want to stick with instant, just make sure you buy the regular no flavor kind. The kinds with flavor generallly have a lot of added sugar.

---

Lol...and the box I had bought was of course....the flavored ones! Thanks for your help though, I think I will try the regular oatmeal. I am not the biggest fan of oatmeal but I am trying to eat better and I am hoping I'll start to like it!

Sorry, I'm a newbie at this posting thing:blushing: ...I just replied and copied and pasted our convo...didn't realize there was a quote button til after I posted this.

kalamantina

I usually just boil 2/3 cup of oats in a cup of milk with 2 tsp of splenda or sweet n low! and it tastes good to me!!

:laugh: thats as easy as it gets

JoyousMaximus

I personally like to add black strap molasses to my oatmeal. It has such an intense flavor you don't need much plus it's the "nutritious" part that is taken out of sugar cane to make white sugar so while it isn't great for you, it has more vitamins than regular sugar.

April0815

I love, love, love oatmeal. Unfortunately, I just get the instant flavored one and doctor it up and microwave it differently to make it taste like it is not instant. Well every morning I eat it at about 8:30 and by 9:30 I am falling asleep at my desk, literally. I've never been like this and I was really confused because i thought after losing 50lbs I should have energy not falling asleep. This only happened in the morning. I thought maybe it was my new vitamins. That wasn't it. So, Thursday I went to the gym to talk to a trainer to start working out with me. I had to give her all kinds of information. I let her know how I was feeling in the morning, how tired I was. She knew right away what it was. It is my OATMEAL. My favorite thing to eat. I am so depressed. She said that the sugar in it is spiking I guess my insuline level and then when it drops back I'm crashing. Needless to say I had to test out her explanation. So Friday no oatmeal and I was fine.

I guess I need to try the regular oatmeal. The whole reason I bought the instant was to save me time.

Can someone tell me what the difference is between rolled oats and steel cut?