Crock Pot Buffalo Chicken Lettuce Wraps

DHalaby73
DHalaby73 Posts: 980 Member
edited December 18 in Recipes
Crock Pot Buffalo Chicken Lettuce Wraps
Skinnytaste.com
Servings: 6 • Size: 1/2 cup chicken + veggies • Old Points: 5 pts • Points+: 5 pt
Calories: 147.7 • Fat: 0.1 g • Carb: 5.2 g • Fiber: 1.6 g • Protein: 24.9 g • Sugar: 1.7 g
Sodium: 879 mg

Ingredients:

For the chicken:

24 oz boneless skinless chicken breast
1 celery stalk
1/2 onion, diced
1 clove garlic
16 oz fat free low sodium chicken broth
1/2 cup hot cayenne pepper sauce (I used Frank's)

For the wraps:

6 large lettuce leaves, Bibb or Iceberg
1 1/2 cups shredded carrots
2 large celery stalks, cut into 2 inch matchsticks

Directions:

In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough). Cover and cook on high 4 hours.



Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.

To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!
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Replies

  • WorkingMyButtOff
    WorkingMyButtOff Posts: 34
    Yum, this sounds great. Thanks for posting.
  • Ronngie
    Ronngie Posts: 295 Member
    This sounds delicious! Thank you :)
  • TrishaB74
    TrishaB74 Posts: 40 Member
    The Spicier the better... I have got too try this one!
  • morningsun3112
    morningsun3112 Posts: 51 Member
    Bump!
  • Sonnie124
    Sonnie124 Posts: 96 Member
    I love anything Buffalo Chicken but the sodium in Franks Sauce is CRAZY! I used it to make some last week and when I saw my food log printed out and the amount of sodium I almost died! :sad:
  • kace406
    kace406 Posts: 80 Member
    Dressing of your choice.....what do you think would work with this? I'm not a huge dressing person, but I'm not sure it would actually need it. It would probably be good with a little fresh blue cheese, but it seems like the hot sauce would be enough as far as 'dressing' goes. Thoughts?

    Also, it may not be the most healthy way to go, but I feel like I'd probably put this in a wrap...a flat-out or something, as opposed to lettuce. I think it would fill me up more...make it more of a meal.
  • kwjmom
    kwjmom Posts: 51 Member
    Sounds good! Thanks!
  • LilynEdensmom
    LilynEdensmom Posts: 612 Member
    I love buffalo chicken thanks for this recipe :)
  • ashlielinn
    ashlielinn Posts: 920
    Bump!
  • sheila0321
    sheila0321 Posts: 110 Member
    Sounds Yummy. You post the best recipes.
  • 0AmyMarie0
    0AmyMarie0 Posts: 315
    I have this in the slow cooker right now for supper tonight :) I am very excited! I bought some buns for the non-diet people in the house to make sandwiches out of it.
  • LBash03
    LBash03 Posts: 72
    Crock Pot Buffalo Chicken Lettuce Wraps
    Skinnytaste.com
    Servings: 6 • Size: 1/2 cup chicken + veggies • Old Points: 5 pts • Points+: 5 pt
    Calories: 147.7 • Fat: 0.1 g • Carb: 5.2 g • Fiber: 1.6 g • Protein: 24.9 g • Sugar: 1.7 g
    Sodium: 879 mg

    Ingredients:

    For the chicken:

    24 oz boneless skinless chicken breast
    1 celery stalk
    1/2 onion, diced
    1 clove garlic
    16 oz fat free low sodium chicken broth
    1/2 cup hot cayenne pepper sauce (I used Frank's)

    For the wraps:

    6 large lettuce leaves, Bibb or Iceberg
    1 1/2 cups shredded carrots
    2 large celery stalks, cut into 2 inch matchsticks

    Directions:

    In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough). Cover and cook on high 4 hours.



    Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.

    To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!

    I am addicted to skinnytaste.com!
  • JPod279
    JPod279 Posts: 722 Member
    Oops. Thought this said, "crack pot" instead of crock pot. I was like, what the hell is crack pot buffalo chicken? Oh well, sounds good. May have to try it.
  • BrendaHyde
    BrendaHyde Posts: 115 Member
    bump
  • kimnaaron4ever
    kimnaaron4ever Posts: 61
    A SUPER YUMMY recipe! I made these about three weeks ago and the whole family loved them! I love the skinnytaste.com website! I've made several of the recipes on there and have LOVED every single one of them!
  • KStambulic
    KStambulic Posts: 131
    This sounds really good! The spicier, the better, as far as I'm concerned.
  • MrsHRogers
    MrsHRogers Posts: 24
    Bump
  • FireballStrike
    FireballStrike Posts: 85 Member
    Thanks for sharing!
  • ❤lindsay❤dawn❤
    ❤lindsay❤dawn❤ Posts: 443
    *bump*
  • Lwillis1234
    Lwillis1234 Posts: 990 Member
    bump
  • shenitamo
    shenitamo Posts: 147 Member
    I am soooo making this tonight! Thanks!
  • lauraashley614
    lauraashley614 Posts: 117
    Now on list of things to make :)
  • konalove3
    konalove3 Posts: 79
    bump
  • XxOMG_ITS_PINKxX
    XxOMG_ITS_PINKxX Posts: 47
    Um yes please
  • rainbowbright72
    rainbowbright72 Posts: 10
    Bump!!
  • gailashton
    gailashton Posts: 292
    sounds yummy, thank you. I'm going to try this one out for sure.
  • fanceegirl75
    fanceegirl75 Posts: 620 Member
    Thanks for another great recipe! :tongue:
  • zbmb30
    zbmb30 Posts: 177 Member
    Bump
  • Morgan133
    Morgan133 Posts: 1
    Sounds delicious!! I will definatly try this on next weeks" menu!! :smile:
  • mariselaalves
    mariselaalves Posts: 42 Member
    Sounds delicious. I love buffalo chicken. Thanks for sharing. :happy:
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