Italian seasoned chicken and fettuccine

msradio

I like to find recipes if it sounds good I love to share!1/4 cup extra virgin olive oil
1 1/2 teaspoons finely chopped garlic
3/4 teaspoon Italian seasoning
4 (5 ounce) boneless skinless chicken breast halves
1 (9 ounce) package BUITONI® Refrigerated Fettuccine
Directions
1.Preheat oven to 350 degrees F. Grease 13 x 9-inch baking dish.
2.Combine oil, garlic and Italian seasoning in large bowl. Add chicken; turn to coat. Marinate in refrigerator for 15 to 30 minutes. Remove chicken from marinade and place in prepared dish. Discard marinade.
3.Bake for 35 to 40 minutes or until chicken is no longer pink in center.
4.Prepare pasta according to package directions. Serve chicken over pasta.
Nutritional Information
Amount Per Serving Calories: 471 | Total Fat: 19.4g | Cholesterol: 150mg Powered by ESHA Nutrient Database

NSQuintana

Sounds delicious..and like a lot of work
I'm definitely trying it! I love to cook new foods. Thanks!