light salad dressings

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Whats everyones favorite light salad dressings....I like kraft light ranch and Kens light northern italian...those are two of my favorites..just wondering what are ya'lls go to for light salad dressings...ready to try some different ones.

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  • runfatmanrun
    runfatmanrun Posts: 1,090 Member
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    I like good old olive oil and balsamic vinegar. Or sometimes just balsamic vinegar.
  • vaman
    vaman Posts: 253 Member
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    I like Kraft Zesty Italian, the regular, not the light. I am careful about measuring the amout that I use.
  • danihall32
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    i am in love with wegmans fat free red wine dressing....only 40 calories in 2 tbls!
  • jesss5885
    jesss5885 Posts: 187 Member
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    i love maple grove's fat free poppyseed dressing. they also make a really nice fat free cranberry vinegarette (which also makes a great marinade for grilled chicken!)

    for creamier dressings, i go with kraft free ranch, thousand island, or honey dijon =)
  • hauer01
    hauer01 Posts: 523 Member
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    I have made my own ranch dressing using 1 cup of plain Greek Yogurt, a packet of hidden valley ranch dressing, and add skim milk to desired consistancy. To me, it tastes just like hidden valley ranch dressing, but a LOT less calories.
  • deckpen
    deckpen Posts: 4
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    Newmans Lowfat Balsamic and Kraft Light Honey Dijon
  • Lifelive
    Lifelive Posts: 10 Member
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    Naturally Fresh light Ranch in the produce section. Aldi light ranch dressing and Food lion light ranch all pretty good.
  • Hairhacker
    Hairhacker Posts: 174 Member
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    Thanks guys...keep em comin....I love salads and finding a new dressing you like makes it all the better! And of course if it's lower cal then its a bonus lol
  • sherronh
    sherronh Posts: 119 Member
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    ive been using salsa as a dressing. its really good and gives it a kick
  • Hairhacker
    Hairhacker Posts: 174 Member
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    ive been using salsa as a dressing. its really good and gives it a kick



    I always uses salsa as a dressing when I do taco salad...I don't know why I never thought of using it when I do regular salad?