Sauteed squash and onions
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non-stick skillet
@1 1/2 yellow squash per person
medium sweet onion
salt and pepper
Margarine-as little as possible, usually 1 1/2 tbsps(might be able to use less olive oil)
Saute until very tender. Season to taste. Yummy.
OOOwee I love squash, I have some in in my freezer.. never had em sauteed Im sautee my with pam olive spray red onion uuummm yum I love squash:blushing: :blushing:0 -
This sounds DELICIOUS!!!
Could make a good meal all on it's own with some chicken breast!!0 -
This is one of my favorite recipes! I've been making it since I learned to cook. It's also good with a little dill weed sprinkled on it.0
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