Pork Tomato & Cellophane Noodle Soup

Licia325

I got this from:

http://cfood.typepad.com/chinese-food-video-blog/2010/02/pork-tomato-cellophane-noodle-soup.html

Calories: 140.5
Carbohydrates: 15.6 g
- Sugars: 1 g
- Dietary fiber: 0.3 g
Fat: 5.3 g
- Saturates: 2 g
Protein: 6.3 g
Salt: 0.83 g

Serves: 4-6

Ingredients:
1. lean pork 200g, cut into thin stripes;
2. tomatoes 200g, washed, seeded and cut into stripes;
3. cellophane noodles 100g;
4. 4 spring onions white parts, cut into stripes;
5. 2 inches root ginger, cut into stripes;
6. 1 tablespoon Chinese rice wine;
7. 1 teaspoon salt;
8. sesame oil;
9. 1.5 pints homemade chicken stock or water;
10. 1 teaspoon chicken powder（half teaspoon if using chicken stock).
Directions:
1. Soak cellophane noodles in warm water for 10 minutes. Drain and set aside when it's soft.
2. Bring 1.5 pints of chicken stock or water to boil in a pot.
3. Add cellophane noodles, spring onions, ginger and Chinese rice wine to the boiling water. Cover and bring to boil again.
4. Then add the pork stripes and tomato stripes into the pot, stir it well, cover and bring it back to boil.
5. Sparkle with chicken powder and pour the soup into 4-6 indiviual soup bowls. Sparkle with few drops of sesame oil and serve hot.