bacon molasses sour cream meat balls
Testosterone
Posts: 236 Member
my wife made these...3.7 oz, 127 cal, 16 grams protien, 6 grams fat. per meat ball so delicious.
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Replies
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sorry.. ICK.0
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sorry.. ICK.
Awe, she's nice...
Those sound pretty good...Do you have the recipe?0 -
They sound great to me -- will your wife share the recipe?0
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sorry.. ICK.0
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No teasing.0
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I love bacon with sweet stuff, like chocolate, maple syrup, sugar, fruit, and probably molasses, I'll bite!0
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sounds great! recipe plz ;D0
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well where is the recipe!? dont tease us! lol0
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It really was nothing special. Just ground beef, bacon molasses seasoning (McCormick brand) and a few tablespoons of sour cream. It sounds fancier than it was, but they did end up tasting really great. This was just a trial because we took out the beef and had no idea what to do with it. Next time, I want to put crumbles of bacon in the meat and maybe make a glaze.0
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<impersonation of Homer Simpson's glass-eyed stare as he ogles a doughnut>
Just ground beef, bacon, molasses, seasoning (McCormick brand) and a few tablespoons of sour cream.
If you think about it, this is very close to a seasoned bacon burger with molasses-flavored bbq sauce. Except this version is probably quite a bit healthier than the ones they sell at the gourmet burger shop.
Good deal!
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Actually she means Bacon Molasses Seasoning
http://www.mccormick.com/Products/GrillMates/Seasoning-Blends/Grill-Mates-Molasses-Bacon-Seasoning.aspx0 -
It really was nothing special. Just ground beef, bacon molasses seasoning (McCormick brand) and a few tablespoons of sour cream. It sounds fancier than it was, but they did end up tasting really great. This was just a trial because we took out the beef and had no idea what to do with it. Next time, I want to put crumbles of bacon in the meat and maybe make a glaze.
That sounds really yummy0 -
I dont know but sounds pretty good to me. Think I'll look for that seasoning and give it a try! Thanks for sharing!0
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Interesting. At first, i admit, that combo sounded...ummm...different. Probably give it a try. Thanks! Did you serve them as is? Can't imagine spag. sauce with them. Definitely looking for that seasoning :-)0
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And it's.. healthy? The topic just looks like a list of things we're told not to eat.0
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And it's.. healthy? The topic just looks like a list of things we're told not to eat.
told by a conglomerate of grain corporations whose job is to sell you bread. you are what you eat. people that eat steak and meat all the time are strong and hard, composed of muscle. people who have a diet rich in grain and bread are composed like bread...thin skin and a soft doughy center.
high fat high protein moderate carb is the right way to eat.0 -
And it's.. healthy? The topic just looks like a list of things we're told not to eat.
i have been eating this way for over 10 months. my bp is 110/65, my resting pulse is 63. my cholesterol ratio is 3:1 LDL/HDL...near textbook perfect.0 -
Interesting. At first, i admit, that combo sounded...ummm...different. Probably give it a try. Thanks! Did you serve them as is? Can't imagine spag. sauce with them. Definitely looking for that seasoning :-)
Yeah, I just served them as is. They're really moist because of the sour cream. I said before I'd like to try putting actual bacon pieces into the meat and making a glaze. This time was just a "Oh no, I have no idea what to make dinner" moment and just threw it in the oven. They were awesome, but I'd like to improve them.0 -
Interesting. At first, i admit, that combo sounded...ummm...different. Probably give it a try. Thanks! Did you serve them as is? Can't imagine spag. sauce with them. Definitely looking for that seasoning :-)
Yeah, I just served them as is. They're really moist because of the sour cream. I said before I'd like to try putting actual bacon pieces into the meat and making a glaze. This time was just a "Oh no, I have no idea what to make dinner" moment and just threw it in the oven. They were awesome, but I'd like to improve them.
your cooking talent is natural.0 -
It really was nothing special. Just ground beef, bacon molasses seasoning (McCormick brand) and a few tablespoons of sour cream. It sounds fancier than it was, but they did end up tasting really great. This was just a trial because we took out the beef and had no idea what to do with it. Next time, I want to put crumbles of bacon in the meat and maybe make a glaze.0
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Ahhhh!!! YUM! sounds awesome!0
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